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The Garret Café

Date
1914-06-09
Restaurant
The Garret Café
Physical description
17x11.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cream of New Asparagus$0.10
Consomme, Brunoise$0.10
Cold Consomme in Cup$0.10
Cutlets of salmon, sauce tomate, green peas$0.25
Broiled green bluefish, maitre d'holel$0.25
Boiled leg of mutton, caper sauce, string beans$0.25
Roast fresh Jersey ham au jus, apple sauce$0.25
Wiener schnitzel, sauce tomate, carrots and peas$0.30
Irish lamb stew, Dublin style, dumplings$0.25
Roast beef hash, green peppers, poached eggs$0.25
Imported frankfurter sausage, sauerkraut$0.25
Roast young lamb au jus, string beans$0.30
Roast Beef au Jus$0.35
Cold pork and Beans$0.25
Cold Ham, Potato Salad$0.35
Chicken salad$0.40
Neapolitan ice cream$0.10
Strawberry short cake$0.15
Stewed rhubarb$0.10
Demi-tasse$0.05
French Pastry$0.10
Coffee with Cream$0.10
Home-Made Pies$0.10
Milk$0.05
Pickled lamb's tongue, potato salad$0.30
Extra Bread and Butter$0.05
Corned beef, potato salad$0.35
Fruits in Season
Bowl of milk with crackers$0.20
Corned beef$0.30
Ham$0.30
Roast beef$0.35
Dill Pickle$0.05
Lobster salad$0.60
Potato salad$0.10
Cold slaw with peppers$0.15
Chili Sauce$0.05
Lettuce Salad$0.15
Chicken salad$0.50
Imported frankfurter sausage, potato salad$0.25
Ham Sandwich$0.10
Swiss cheese sandwich$0.10
Tongue Sandwich$0.20
Sardine Sandwich$0.15
Cold Roast Beef Sandwich$0.15
Corned beef sandwich$0.10
Hot roast beef sandwich$0.30
Club sandwich$0.35
Chicken Sandwich$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.