June 9, 1914
On this menu 49 dishes
Cream of New Asparagus$0.10
Consomme, Brunoise$0.10
Cold Consomme in Cup$0.10
Cutlets of salmon, sauce tomate, green peas$0.25
Broiled green bluefish, maitre d'holel$0.25
Boiled leg of mutton, caper sauce, string beans$0.25
Roast fresh Jersey ham au jus, apple sauce$0.25
Wiener schnitzel, sauce tomate, carrots and peas$0.30
Irish lamb stew, Dublin style, dumplings$0.25
Roast beef hash, green peppers, poached eggs$0.25
Imported frankfurter sausage, sauerkraut$0.25
Roast young lamb au jus, string beans$0.30
Roast Beef au Jus$0.35
Cold pork and Beans$0.25
Cold Ham, Potato Salad$0.35
Chicken salad$0.40
Neapolitan ice cream$0.10
Strawberry short cake$0.15
Stewed rhubarb$0.10
Demi-tasse$0.05
French Pastry$0.10
Coffee with Cream$0.10
Home-Made Pies$0.10
Milk$0.05
Pickled lamb's tongue, potato salad$0.30
Extra Bread and Butter$0.05
Corned beef, potato salad$0.35
Fruits in Season
Bowl of milk with crackers$0.20
Corned beef$0.30
Ham$0.30
Roast beef$0.35
Dill Pickle$0.05
Lobster salad$0.60
Potato salad$0.10
Cold slaw with peppers$0.15
Chili Sauce$0.05
Lettuce Salad$0.15
Chicken salad$0.50
Imported frankfurter sausage, potato salad$0.25
Ham Sandwich$0.10
Swiss cheese sandwich$0.10
Tongue Sandwich$0.20
Sardine Sandwich$0.15
Cold Roast Beef Sandwich$0.15
Corned beef sandwich$0.10
Hot roast beef sandwich$0.30
Club sandwich$0.35
Chicken Sandwich$0.25