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Viemeister's Café and Restaurant

Date
1914-06-09
Restaurant
Viemeister's Café and Restaurant
Physical description
28x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Strawberries with cream$0.15
White beans$0.10
Appetit silts in olive oil$0.25
COLD WINE SOUP WITH SAGO$0.10
Cold cuts (Kalter Aufschnitt) with lettuce$0.50
soup, without extra order$0.20
chocolate pudding, fruit sauce$0.10
May Wine, glass$0.15
Half schoppen$0.20
Bowl of milk and rice$0.20
Budweiser$0.15
Doelger's Beer$0.05
Oelsner's Pilsener Beer$0.10
Delicious Miles' Cream Ale$0.05 – $0.10
Muenchner Loewenbrau Bock$0.10
Live broiled chicken lobster, drawn butter$0.60
Cold boiled chicken lobster, mayonnaise$0.50
Fried soft shell crabs on toast, sauce tartare$0.40
Baked bluefish a la creole$0.35
Sea bass saute, Meuniere$0.35
Matjes herring and boiled potato$0.30
Marinirte herring, boiled new potato$0.30
Bismarck Herring$0.30
Mackerel in white wine$0.30
Pig's knuckle in jelly$0.40
Lobster Cocktail$0.40
Bengal Club Chutney$0.10
Canape Caviar$0.30
Celery$0.15
Chutney Sauce$0.10
Bismarck Herring$0.30
Scallions$0.10
Stuffed olives$0.10
Radishes$0.10
Pickled Walnuts$0.10
Stuffed celery$0.25
Marinirte Herring, Boiled Potatoes$0.30
Bowl of half cream and half milk with crackers$0.25
Bowl of milk and crackers$0.15
Edelweiss Cheese$0.15 – $0.25
ROQUEFORT CHEESE$0.10 – $0.20
Swiss cheese$0.10 – $0.20
CAMEMBERT CHEESE$0.10 – $0.20
Chicken salad$0.40
Cold Westphalia ham with cold asparagus$0.50
SLICED CUCUMBERS$0.15
New dill pickle$0.10
Sliced Tomatoes$0.15
Cold imported cervelatwurst, mixed salad$0.40
Cold roast chicken with lettuce$0.50
Clear green turtle soup$0.30
Consomme, Italienne$0.10
Cold leg of lamb, wax bean salad$0.40
Lobster salad$0.50
Cold roast beef, lettuce salad$0.45
Cold L. I. duckling, stewed prunes$0.50
Cold smoked beef tongue, celery salad$0.40
New Asparagus on Toast$0.25
Creamed Spinach$0.10
String Bean Salad$0.15
New Wax Beans$0.10
Sugar Corn$0.10
Sauerkraut$0.10
New string beans$0.10
Succotash$0.10
Lima beans$0.10
Strawberry short cake$0.15
STRAWBERRY SHORT CAKE WITH CREAM$0.20
Cheese Cake$0.10
Indians$0.10
Pound cake (all kinds)$0.10
Cup Custard$0.10
Stewed prunes$0.10
Mocha tart$0.10
Watermelon$0.10
Strawberry pie$0.10
Half Cantaloupe$0.10
Stewed rhubarb$0.10
rhubarb pie$0.10
Home-made apple pie$0.10
Napoleon$0.10
American ice cream$0.10
Vanilla ice cream$0.10
STRAWBERRY ICE CREAM$0.10
coffee, per cup$0.10
Iced tea, large glass$0.10
Cocoa, per cup$0.10
Chocolate, per cup$0.10
Tea, per pot$0.10
MILK, PER GLASS$0.05
Iced coffee with cream, large glass$0.10
Cafe Glace$0.15
Stuffed Philadelphia spring chicken, lettuce salad$0.50
Prime Ribs of Beef with Baked Potato$0.45
Pork and Beans, Boston Style$0.30
Omelette a la Financiere$0.35
Corned beef hash browned, fried onions$0.35
Hamburger steak, fried onions$0.35
ORIGINAL BUDWEISER BEER ON DRAUGHT$0.05
Small tenderloin steak a la Jardiniere$0.50
Fricassee of Chicken with Rice$0.45
Spring lamb's fries, green peas$0.35
FRESH CALF'S LIVER AND BACON, LYONNAISE POTATOES$0.40
STUFFED BREAST OF VEAL, CREAMED SPINACH$0.35
OYSTERS AND CLAMS
Special - Genuine Cherrystone clams, XXX quality
Oyster Half shell$0.20
Oyster cocktail$0.25
Oyster Stew$0.25
Oyster Fry$0.35
Oyster Baked a la Viemeister$0.50
Oyster a la Poulette$0.40
Cold consomme en tasse$0.10
Chicken a la Reine$0.10
Mock turtle soup$0.20
Clams Half Shell$0.20
Clam cocktail$0.25
Clam Stew$0.25
Clam Fry$0.35
Baked a la Viemeister$0.50
Clam a la Poulette$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.