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Pabst 23rd Street

Date
1914-06-09
Restaurant
Pabst 23rd Street
Physical description
35.5x17cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Mock turtle soup a l'Anglaise$0.15
Asparagus, Hollandaise$0.30
Asparagus, Butter Sauce$0.25
Cherrystone Clams, Raw$0.25
Half Shell Little Neck Clams$0.20
Little neck clam stew$0.25
Little Neck Clam Fritters$0.35
Clams Cocktail$0.25
Little Neck Clam Fry$0.35
Steamed Little Neck Clams$0.40
Radishes$0.10
Olives$0.15
Scallions$0.10
Gherkins$0.10
Pickled onions$0.10
Red beets$0.10
Chow chow$0.15
New Pickles$0.10
Cream of New Asparagus$0.10
Consomme with Spaghetti$0.10
Chicken Broth in cup$0.10
BROILED SEA BASS, MAITRE D'HOTEL$0.40
Fried Filet of Sole, Sauce Tartare$0.35
Boiled Live Codfish, Egg Sauce, Parsley Potatoes$0.35
Fried Soft Shell Crabs on Toast, Tartar Sauce, Cold Slaw$0.50
Kippered Herring with Two Fried Eggs$0.30
Bismarck Herring with Potato Salad$0.25
Marinirte Herring, Boiled Potatoes$0.25
Zimmerman's Corned Beef and New Cabbage$0.45
Fried Calf's Liver and Bacon, Lyonnaise Potatoes$0.45
Ragout of Ox-tail a la Bourgeoise$0.40
Virginia Ham Omelette, Green Peas$0.35
Half Broiled Spring Chicken with Compote$0.60
Roast Leg of Young Lamb, Currant Jelly$0.40
Wiener Schnitzel Breaded, New Spinach$0.45
Corn Fritters with Bacon$0.30
Smoked Beef Tongue with Two Fried Eggs$0.40
Pork and Beans, Boston Style$0.30
Spinach with Two Fried Eggs$0.30
Spinach with Two Poached Eggs$0.35
Prime ribs of beef au jus, baked potato$0.50
Schnitzel a la Holstein$0.50
Three Lamb Chops, Jardiniere$0.60
Half Broiled Spring Chicken on Toast, Compote$0.60
Cold Hamburger Roast with Asparagus$0.35
Half boiled lobster, mayonnaise$0.45
Zimmerman's Cold Corned Beef and Potato Salad$0.45
Fresh Asparagus, Butter Sauce$0.25
Fresh asparagus, Hollandaise$0.30
Lettuce Salad with Two Hard Boiled Eggs$0.35
Cold Ham and Swiss Cheese, Potato Salad$0.30
Imported Cervelatwurst, Potato Salad$0.35
Cold Pig's Knuckle en Gelee, Potato Salad$0.45
Cold Roast Loin of Jersey Pork, Apple Sauce$0.40
Kalter Aufschnitt$0.60
Vanilla ice cream$0.15
Strawberries and Cream$0.15
Beefsteak, Tartare$0.50
Sliced Chicken$0.60
Smoked Beef Tongue$0.45
Roast beef, potato salad$0.50
Sliced Ham, Potato Salad$0.45
Lobster salad$0.60
COMBINATION SALAD$0.35
Imported Meunchener Hofbrau
Pilsener Buergerbrau
Pabst Blue Ribbon
PABST DOPPELBRAU
Chicken salad$0.50
Cucumber salad$0.15
Lettuce Salad$0.20
Lettuce and Tomato Salad$0.25
Table Celery$0.25
Cold Slaw$0.15
Sliced Tomatoes$0.15
New Spinach$0.15
Stewed Mushrooms$0.25
Stewed Corn$0.10
GREEN PEAS$0.10
Lima beans$0.10
String Beans$0.10
Succotash$0.15
French peas$0.20
Stewed tomatoes$0.10
Fried Potatoes
Boiled potatoes
Mashed potatoes
Stewed fresh rhubarb$0.10
Home=made Strawberry Short Cake$0.15
Home=made Strawberry Short Cake with Cream$0.20
Cantaloupe$0.15 – $0.25
Cold rice pudding$0.10
Cup Custard$0.10
Stewed prunes$0.10
Apple Pie$0.10
rhubarb pie$0.10
Huckleberry Pie$0.10
cocoanut pie$0.10
Apple Sauce$0.10
Currant Jelly$0.10
Apple$0.10
Orange$0.10
Camembert$0.15 – $0.25
Roquefort$0.15 – $0.25
Swiss$15.00
American$10.00 – $20.00
Coffee$10.00 – $20.00
Iced coffee$10.00
Tea$10.00
Iced tea$10.00
Coffee Glace$15.00
Milk, glass$10.00
Cocoa$15.00 – $25.00
Chocolate$15.00 – $25.00
Bowl of Milk and Cream$25.00
Club$25.00
Chicken$20.00
Sardine$15.00
Ham$10.00
Roast beef$20.00
Hot Roast Beef$25.00
Corned beef$10.00
Tongue$20.00
Caviar$30.00
Tartare$25.00
Combination$30.00
Sardellen with Egg$25.00
Swiss cheese$10.00
Chopped Meat$20.00

Page 2

Grenadin$0.15
Forbidden Fruit$0.20
Creme de Cocoa$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.