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R.M.S. "Noordam"

Date
1914-06-07
Restaurant
R.M.S. "Noordam"
Physical description
21x13cm

Pages

  1. Page 1

Dishes

Eggs Halévy
Herring Sour
Olives
Sardines à la Vincent
Rollmops
Canapés au beurre Moutarde
Rice soup
Consommé Semoule
Salmon Soufflé
Eggs Bohémienne
Eggs en Cocotte
Fried Porterhouse Steak
Grilled Lamb chops
Calf's feet à la Hollandaise
Paprika schnitzel
Stewed Escalops of Pork
Salmi of Fowl
Asparagus Tips
Broad Beans
Roast Potatoes
Mashed potatoes
Puffed Potatoes
Boiled rice
Macaroni
Pièce de Boeuf Sauce Rémoulade
Leg of Mutton à l'Allemande
Mousse de foie de Veau à la Lucullus
Noix de Porc en Gelée
Plocksausage
English Brawn
Lunchtongue
Galantine of Chicken
Raw Ham
Bagration Salad
Lettuce Salad
Demideuil Salad
Biscuit cakes
Maizena Pudding - Fruit Sauce
Stewed prunes
Rhubarbe
JAMS
Marmelade
Leiden
Roquefort
Edam
Fruit
Coffee
Tea
Chocolate
Boiled Ham

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.