Gibson's
Pages
Dishes
Page 2
| April Snow, Cream Sauce | $0.10 |
| Chocolate eclair | $0.10 |
| English Walnut Tart | $0.10 |
| Crullers | $0.05 |
| Cabinet Pudding, Hard and Wine Sauce | $0.10 |
| Macaroon Layer Cake | $0.10 |
| Macaroons and Lady Fingers, Mixed | $0.10 |
| Macaroons | $0.10 |
| Lady fingers | $0.10 |
| Fresh Rhubarb Pie | $0.10 |
| Puree of Green Split Peas aux Croutons | $0.20 |
| Vegetable soup, Italienne | $0.20 |
| Hot or Cold Consomme en Tasse | $0.10 |
| Broiled Baby Mackerel, Maitre d'Hotel, Lyonnaise Potatoes | $0.35 |
| Boiled Kennebec Salmon, Egg Sauce | $0.35 |
| Marshall's Kippered Herring, Poached Egg | $0.35 |
| Cold Boiled Salmon, Mayonnaise, Potato Salad | $0.40 |
| Calf's Liver and Bacon, Lyonnaise Potatoes | $0.45 |
| Baked Macaroni au Gratin, Beechnut Bacon | $0.35 |
| Spanish Omelette aux Champignons | $0.45 |
| Chicken Giblet Stew, Family Style | $0.30 |
| Hungarian Goulash, Browned Potatoes | $0.40 |
| Beechnut Bacon, Creamed Spinach, Lyonnaise Potatoes | $0.45 |
| Broiled Salisbury Steaks, Bordelaise, Fried Sweet Potatoes | $0.40 |
| Filet Mignon en Casserole, Parisienne | $0.60 |
| Poached Eggs and Stewed Kidneys | $0.40 |
| Combination - Asparagus, Stuffed Tomato, French Peas, Spinach and Poached Egg | $0.50 |
| Asparagus on Toast, Hollandaise | $0.35 |
| Baked Kidney Beans, German Fried Potatoes | $0.25 |
| Sliced Fresh Tomatoes, Mayonnaise | $0.15 |
| boiled new potatoes | $0.10 |
| New string beans | $0.10 |
| Hot Roast Ribs of Beef | $0.45 – $0.60 |
| Sirloin of Beef, Mushroom Sauce, New Rissole Potatoes | $0.40 |
| Spring Lamb | $0.35 |
| with Mashed Turnips | $0.40 |
| Special Salad - German Beef, Mayonnaise | $0.35 |
| Head Cheese, Sliced Cucumbers | $0.35 |
| Beechnut Ham and Tongue, Mixed Salad | $0.50 |
| sliced turkey | $0.60 |
| Prime ribs of beef | $0.45 |
| Extra Cut | $0.60 |
| Shoulder of Lamb | $0.40 |
| Extra Cut | $0.50 |
| Pickled lamb's tongue, potato salad | $0.35 |
| Boiled Tongue | $0.50 |
| Corned beef | $0.35 |
| Sardines fumees | $0.35 |
| Kennebec Salmon, Mayonnaise | $0.35 |
| Assorted Cold Cuts | $0.50 |
| California Prune Pie | $0.10 |
| Chocolate Puff with Ice Cream | $0.15 |
| cocoanut pie | $0.10 |
| Chocolate eclair | $0.10 |
| Fresh Strawberry Meringue Pie | $0.10 |
| Strawberry short cake | $0.20 |
| Old-fashioned strawberry short cake | $0.20 |
| Apple Pie | $0.10 |
| Apple Pie | $0.10 |
| lemon meringue pie | |
| Hot or cold rice pudding | $0.10 |
| Cold Rice Pudding a la Gibson | $0.15 |
| Molasses Cake | $0.05 |
| Cup Custard | $0.10 |
| Pie a la Mode | $0.15 |
| Sponge Cake | $0.05 |
| Strawberries and Cream | $0.20 |
| Preserved figs | $0.15 |
| Stewed Apricots | $0.10 |
| Sliced Bananas and Cream | $0.15 |
| Fer-Mil-Lac | $0.10 |
| Apollinaris Lemonade | $25.00 |
| Apollinaris, pint | $20.00 |
| Londonderry Lithia, pint | $20.00 |
| Granite Spring Water | $10.00 |
| Fer-Mil-Lac | $10.00 |
| Horlick's Malted Milk | $10.00 |
| Delatour's Ginger Ale | $15.00 |
| C. & C. Imported Ginger Ale | $25.00 |
| Buttermilk | $5.00 |
| Grape Juice | $10.00 |
| Sparkling Russet Cider, Splits | $15.00 |
| Iced tea | $10.00 |
| Ice Cream Strawberry | $15.00 |
| ICE CREAM Lady Fingers with Ice Cream | $15.00 |
| Ice Cream Chocolate | $15.00 |
| Ice Coffee | $10.00 |
| Iced Chocolate | $15.00 |
| Lemonade | $10.00 |
| Bone Sirloin Steak, Served to One Only | $0.60 |
| Bone Sirloin Steak, Served to Two | $1.10 |
| EGGS AND OMELETTES | |
| Stewed fresh rhubarb | $0.10 |
| Sliced Oranges | $0.10 |
| Stewed prunes | $0.10 |
| Preserved Cherries | $0.10 |
| Strawberry Ice Cream Melba | $0.25 |
| Mixed ice cream | $0.15 |
| Vanilla ice cream | $0.15 |
| Bone Sirloin Steak, Served to One Only with Onions | $0.70 |
| Bone Sirloin Steak, Served to One Only with Mushrooms | $0.80 |
| Bone Sirloin Steak, Served to Two with Onions | $1.20 |
| Bone Sirloin Steak, Served to Two with Mushrooms | $1.35 |
| Bone Sirloin Steak, Served to Two Planked a la Gibson | $1.60 |
| Double Bone Sirloin Steak | $1.60 |
| Double Bone Sirloin Steak Garnished | $1.80 |
| Double Bone Sirloin Steak Planked a la Gibson | $2.10 |
| Beechnut Ham, Fried or Broiled | $0.45 |
| Beechnut Bacon, Fried or Broiled | $0.45 |
| Lamb Chops, Broiled, Two | $0.40 |
| Lamb Chops, Broiled, Three | $0.55 |
| Lamb Chops, Gibson, Three | $0.60 |
| Boiled eggs | $0.25 – $0.30 |
| Fried Eggs | $0.30 – $0.35 |
| Fried Eggs, Two, with Beechnut Ham | $0.45 |
| Poached Eggs, Two, on Toast or Plain | $0.35 |
| Scrambled eggs, two | $0.30 |
| Shirred Eggs, two | $0.30 |
| Spanish omelette | $0.50 |
| Omelette with Parmesan Cheese | $0.40 |
| Omelette, Plain, Two Eggs | $0.30 |
| Omelette with Ham | $0.40 |
| Omelette with mushrooms | $0.50 |
| Omelette with tomatoes | $0.35 |
| Omelette with Peas | $0.35 |
| Omelette with cheese | $0.35 |
| Omelette with parsley | $0.30 |
| Omelette with currant jelly | $0.40 |
| Mashed potatoes | $0.10 |
| Baked Potatoes | $0.10 |
| French fried potatoes | $0.10 |
| German fried potatoes | $0.10 |
| fried Sweet Potatoes | $0.15 |
| Potatoes Lyonnaise | $0.10 |
| Saratoga Chips | $0.10 |
| Boiled potatoes | $0.10 |
| Potatoes sautees | $0.10 |
| Hashed browned potatoes | $0.10 |
| Potatoes Stewed in Cream | $0.20 |
| Potatoes au Gratin | $0.25 |
| Julienne potatoes | $0.10 |
| Lettuce Salad | $0.30 |
| Lettuce and Tomato Salad | $0.35 |
| Potato salad | $0.25 |
| Lettuce with Boiled Egg | $0.40 |
| Chicken salad | $0.50 |
| Club sandwich | $0.35 |
| Chicken Sandwich | $0.30 |
| Tongue Sandwich | $0.25 |
| Hot roast beef sandwich | $0.35 |
| Corned beef sandwich | $0.15 |
| Beechnut ham sandwich | $0.20 |
| Cheese Sandwich | $0.15 |
| Sardine Sandwich | $0.15 |
| Boiled Bermuda onions in cream | $0.10 |
| Pickled beets | $0.10 |
| Early June Peas | $0.10 |
| Carrots and peas | $0.10 |
| Creamed Spinach | $0.10 |
| Stewed Corn | $0.10 |
| French peas | $0.15 |
| Lima beans | $0.10 |
| Creamed Spinach with Hard Boiled Egg | $0.20 |
| String Beans | $0.10 |
| Stewed tomatoes | $0.10 |
| Succotash | $0.10 |
| Dry or buttered toast | $0.15 |
| Corn Muffins, Toasted | $0.15 |
| Queen Rolls, Toasted | $0.15 |
| Milk toast | $0.15 |
| Boston Brown Bread, Toasted | $0.15 |
| Corn Flakes, Grape Nuts or Shredded Wheat with Small Pitcher of Cream | $0.15 |
| Corn Flakes, Grape Nuts or Shredded Wheat with Large Pitcher of Milk | $0.15 |
| Corn Flakes, Grape Nuts or Shredded Wheat with with Half and Half | $0.20 |
| Corn Flakes, Grape Nuts or Shredded Wheat with Cream | $0.25 |
| Oolong Tea | $0.05 – $0.15 |
| English Breakfast Tea, per pot | $0.15 |
| Coffee | $0.05 – $0.15 |
| Chocolate, per cup | $0.10 |
| Large Pitcher of Cream | $0.20 |
| Large Pitcher of Cream and Milk | $0.15 |
| Large Pitcher of Milk | $0.10 |
| Half Milk and Cream, per Glass | $0.10 |
| MILK, PER GLASS | $0.05 |
| Postum | $0.05 |
| Calf's Liver and Bacon | |
| Baked Macaroni au Gratin with Bacon | |
| Beef a la Mode | |
| Veal Cutlet | |
| Individual Chicken Pie or Chicken Fricassee | |
| Boiled New England Dinner or Corned Beef and Cabbage | |
| Lamb or Beef Stew | |
| Clam Chowder | |
| Breast of Young Chicken | |
| Filet Mignon or Larded Tenderloin of Beef |
Page 4
| Fried Indian Mush, Beechnut Bacon, Maple Syrup | $0.35 |
| Stew of White Beans, Creole with Rice | $0.30 |
| Mock turtle soup au Madere | $0.10 – $0.20 |
| Consomme jelly en tasse | $0.10 |
| Cream of Fresh Asparagus [Soup] | $0.10 – $0.20 |
| Cold Tomato Bouillon | $0.10 |
| chicken bouillon with rice | $0.10 – $0.20 |
| Chow chow | $0.05 |
| Euchred Figs | $0.05 |
| Queen olives | $0.05 |
| Mixed Sweet Pickles | $0.05 |
| Cold Slaw | $0.05 |
| Chili Sauce | $0.05 |
| Broiled Fresh Mackerel, Maitre d'Hotel, Parisienne Potatoes | $0.35 |
| Sea Bass Saute a la Meuniere | $0.35 |
| Salmon Cutlets, Cream Sauce and peas | $0.35 |
| Boiled codfish, egg sauce | $0.35 |
| New England Boiled Dinner | $0.45 |
| Beef Stew with Vegetables, Stewed Tomatoes | $0.40 |
| Chicken Liver Omelette | $0.40 |
| Wiener Schnitzel, Creamed New Spinach | $0.50 |
| Broiled Spring Lamb Steak, New Peas | $0.50 |
| Poached Eggs, Benedictine | $0.50 |
| Honeycomb Tripe Sautee, Lyonnaise, Steamed Rice | $0.35 |
| Tenderloin of Beef Pique, Fried Tomato | $0.55 |
| Turkey Patty a la Reine with Mushrooms | $0.50 |
| Asparagus Hollandaise | $0.35 |
| Asparagus Hollandaise with Poached Egg | $0.40 |
| boiled new potatoes | $0.10 |
| New string beans | $0.15 |
| New green peas | $0.10 |
| Prime ribs of beef, baked potato | $0.50 |
| prime ribs of beef, extra cut | $0.75 |
| Loin of Fresh Pork, Apple Sauce | $0.45 |
| Beechnut Ham and Beef Tongue, Potato Salad | $0.45 |
| Walker-Gorden Milk, per ping | $0.20 |
| Buttermilk | $0.05 |
| Fer-Mil-Lac | $0.10 |
| French Vichy Celestins | $0.25 |
| Londonderry Lithia, pints | $0.20 |
| Apollinaris, pints | $0.20 |
| Corned Beef, Beet or Potato Salad | $0.35 |
| Pickled lamb's tongue, cold slaw | $0.35 |
| Assorted Cold Cuts, Sliced Tomato | $0.60 |
| STRAWBERRY ICE CREAM | $0.15 |
| Strawberry Melba | $0.25 |
| Vanilla ice cream, plain or with chocolate sauce | $0.15 |
| Chocolate Ice Cream | $0.15 |
| Ice Cream and Macaroons | $0.15 |
| Coffee or Vanilla Parfait | $0.15 |
| Meringue Glace | $0.15 |
| Grape Juice | $0.10 |
| Sparkling Russet Cider | $0.25 |
| Delatour Ginger Ale | $0.15 |
| C. & C. Ginger Ale | $0.25 |
| Corned beef sandwich | $0.25 |
| Ham Sandwich | $0.25 |
| Broiled Bacon | $0.45 |
| Spinach | $0.15 |
| [Cold] Roast Rib Beef, Vegetable Salad | $0.50 |
| Mixed Salad | $0.25 |
| Combination Salad in Season | $0.30 |
| SLICED CUCUMBERS | $0.10 |
| Sliced Tomatoes | $0.15 |
| Egg Salad, Mayonnaise | $0.45 |
| Lobster salad | $0.60 |
| Lettuce and Tomato, French Dressing | $0.25 |
| CHICKEN SALAD, MAYONNAISE | $0.50 |
| Old-fashioned strawberry short cake | $0.20 |
| rhubarb pie | $0.10 |
| California Prune Pie | $0.10 |
| Cabinet Pudding, Rhine Wine Sauce | $0.10 |
| Strawberry <<eringue Pie | $0.10 |
| Chocolate Puff Filled with Ice Cream | $0.15 |
| Apple Snow Pudding, Cream Sauce | $0.10 |
| Fruit Molasses Cake | $0.05 |
| Charlotte Russe Glace | $0.15 |
| Pie a la Mode | $0.20 |
| lemon meringue pie | $0.10 |
| Rice Pudding a la Gibson | $0.15 |
| English Walnut Tart | $0.10 |
| Chocolate or Coffee Eclair | $0.10 |
| Macaroons or lady fingers | $0.10 |
| Apple Pie | $0.10 |
| Cup Custard | $0.10 |
| Rice Pudding, hot or cold | $0.10 |
| Huckleberries and Cream | $0.15 |
| Baked Apple with Cream | $0.15 |
| Sliced Orange | $0.10 |
| Preserved figs | $0.15 |
| Strawberries and Cream | $0.25 |
| Stewed prunes | $0.10 |
| Stewed rhubarb | $0.10 |
| Bone Sirloin Steak, Served to One Only | $0.60 |
| Bone Sirloin Steak, Served to One Only with Onions | $0.70 |
| Bone Sirloin Steak, Served to One Only with Mushrooms | $0.80 |
| Bone Sirloin Steak, Served to Two | $1.20 |
| Bone Sirloin Steak, Served to Two with Onions | $1.30 |
| Bone Sirloin Steak, Served to Two with Mushrooms | $1.40 |
| Bone Sirloin Steak, Served to Two Planked a la Gibson | $1.75 |
| Double Bone Sirloin Steak | $1.70 |
| Double Bone Sirloin Steak Planked a la Gibson | $2.25 |
| Small Tenderloin Steak, Served to One Only | $0.75 |
| Small Tenderloin Steak, Served to One Only with Onions | $0.80 |
| Small Tenderloin Steak, Served to One Only with Mushrooms | $0.90 |
| Extra Tenderloin Steak | $1.40 |
| Broiled Ham | $0.45 |
| Lamb Chops | $0.40 – $0.55 |
| Boiled eggs | $0.25 – $0.30 |
| Fried Eggs | $0.30 – $0.35 |
| Poached Eggs, Two on Toast or Plain | $0.35 |
| Shirred Eggs | $0.35 |
| Scrambled, two EGGS | $0.30 |
| Scrambled [Eggs] with Ham or Bacon | $0.45 |
| Ham and eggs | $0.50 |
| Bacon and eggs | $0.50 |
| Omelette, plain | $0.30 |
| Omelette with Ham | $0.45 |
| Omelette with mushrooms | $0.50 |
| Omelette with tomatoes | $0.40 |
| Omelette with parsley | $0.35 |
| Omelette with cheese | $0.40 |
| Spanish omelette | $0.50 |
| Potato salad | $0.20 |
| Lettuce Salad | $0.20 |
| Tomato Salad | $0.30 |
| Salad A la Russe | $0.40 |
| Chicken salad | $0.60 |
| Club sandwich | $0.40 |
| Chicken Sandwich | $0.30 |
| Hot roast beef sandwich | $0.50 |
| Cheese Sandwich | $0.25 |
| Tongue Sandwich | $0.25 |
| Spinach with egg | $0.20 |
| Stewed Corn | $0.10 |
| Boiled Onions | $0.10 |
| Early June Peas | $0.10 |
| Fancy string beans | $0.15 |
| Boiled rice | $0.10 |
| Lima beans | $0.10 |
| Beets | $0.10 |
| French peas | $0.20 |
| Stewed tomatoes | $0.10 |
| New England Boiled Dinner or Corned Beef and Cabbage | |
| Chicken Pie or Chicken Fricassee and Vegetarian Dinner | |
| Calf's Liver and Bacon | |
| Smoked Beef Tongue or Sugar-cured Ham | |
| Clam Chowder and All Fish in Season | |
| Larded Sirloin or Tenderloin of Beef | |
| Boiled potatoes | $0.10 |
| Baked Potatoes | $0.10 |
| Mashed potatoes | $0.10 |
| French fried potatoes | $0.10 |
| Stewed potatoes | $0.15 |
| Potatoes sautees | $0.15 |
| Saratoga Potatoes | $0.15 |
| Julienne potatoes | $0.20 |
| Lyonnaise Potatoes | $0.15 |
| Potatoes hashed in cream | $0.20 |
| Potatoes au Gratin | $0.25 |
| Hashed browned potatoes | $0.15 |
| Dry Toast | $0.15 |
| Buttered toast | $0.15 |
| Milk toast | $0.20 |
| Cream toast | $0.30 |
| Force, Grape Nuts or Shredded Wheat with Small Pitcher of Cream | $0.20 |
| Force, Grape Nuts or Shredded Wheat with Large Pitcher of Milk | $0.20 |
| Force, Grape Nuts or Shredded Wheat with Half and Milk | $0.25 |
| Force, Grape Nuts or Shredded Wheat with Cream | $0.30 |
| Walker-Gorden's Milk, per pint | $0.20 |
| Coffee or Tea | $0.10 – $0.15 |
| MILK, PER GLASS | $0.05 |
| Cream, per glass | $0.15 |
| Half Milk and Cream, per Glass | $0.10 |
| Chocolate or cocoa, per cup | $0.10 |
| Chocolate or Cocoa, per pot | $0.25 |
| Iced tea or coffee, per glass | $0.10 |
| Horlick's malted milk, glass | $0.10 |
| Pitcher of milk | $0.10 |
| Pitcher of half milk and cream | $0.20 |
| Pitcher of cream | $0.25 |
| Postum | $0.10 |
| One Portion Served for Two, Extra | $0.10 |