Wiehl & Widman
Pages
Dishes
Page 1
| Beefsteak | $0.60 |
| Hamburger Steak | $0.60 |
| Sirloin Steak | $0.85 – $1.50 |
| Tenderloin Steak | $1.25 |
| Filet Mignon | $0.85 |
| Porterhouse Steak | $2.00 – $2.50 |
| Lamb Chops | $0.60 – $0.75 |
| Veal Cutlet | |
| Wiener Schnitzel | $0.65 |
| Calf's Liver and Bacon | $0.55 |
| Calf's Liver, Fried | $0.50 |
| Calf's liver, sauté | $0.50 |
| Ham and eggs | $0.60 |
| Ham, broiled | $0.55 |
| Pork Chops | $0.60 |
| Sweetbread | $1.00 |
| Veal Kidneys | $0.65 |
| Trip sautée | $0.50 |
| Imported fankfurter sausage | $0.50 |
| Imported fankfurter sausage with sauerkraut and German potato salad | $0.60 |
| Fried Onions, extra | $0.20 |
| Omelette, plain | $0.50 |
| Omelette, with fine herbs | $0.50 |
| Omelette, with confiture | $0.50 |
| Omelette, with rum | $0.60 |
| Omelette, with tomatoes | $0.50 |
| Omelette, with veal kidney | $0.75 |
| Omelette, with ham | $0.50 |
| Omelette, with chicken liver | $0.75 |
| Spanish omelette | $0.60 |
| 2 Eggs, scrambled | $0.35 – $0.45 |
| 2 Eggs, boiled | $0.35 – $0.45 |
| 2 Eggs, fried | $0.35 – $0.45 |
| 2 Eggs, poached on toast | $0.40 – $0.50 |
| German Pancake | $0.50 |
| German pancake with confiture | $0.60 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.50 |
| Pancakes with huckleberries | $0.60 |
| Toast, Dry | $0.10 |
| Toast, Buttered | $0.15 |
| Toast, Milk | $0.25 |
| Potatoes, boiled | $0.50 |
| Potatoes, Fried | $0.10 |
| Potatoes, baked | $0.10 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, stewed | $0.15 |
| Potatoes, mashed | $0.15 |
| Potatoes, French fried | $0.15 |
| Stewed tomatoes | $0.25 |
| Jardiniere | $0.30 |
| Spinach | $0.25 |
| String Beans | $0.30 |
| French peas | $0.30 |
| mushrooms | $0.30 |
| GREEN PEAS | $0.30 |
| Sauerkraut | $0.20 |
| Cup of Coffee | $0.20 |
| Cup of coffee with cream | $0.15 |
| Pot of coffee | $0.20 |
| Pot of Coffee with Cream | $0.30 |
| Cup of Tea | $0.10 |
| Pot of Tea | $0.20 |
| Cup of Stollwerck chocolate | $0.15 |
| Pot of Stollwerck chocolate | $0.30 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Creme de Menthe, White | $0.15 |
| Creme de Menthe, Green | $0.15 |
Page 2
| Clam Stew | $0.50 |
| Fried Clams | $0.50 |
| Pan Roast Clams | $0.50 |
| TANGO COCKTAIL | |
| Blanc mange, fruit sauce | $0.15 |
| Huckleberry cake | $0.15 |
| Cherry cake | $0.20 |
| Strauselkuchen | $0.10 |
| Dienheimer | $0.20 – $0.50 |
| Dienheimer with Seltzer | $0.15 – $0.40 |
| Oppenheimer Berg | $0.30 – $0.75 |
| Valwiger | $0.20 – $0.50 |
| Valwiger with Seltzer | $0.15 – $0.40 |
| Enkircher | $0.30 – $0.75 |
| Clysmic, split | $0.15 |
| Medoc | $0.20 – $0.35 |
| Medoc with Seltzer | $0.25 |
| Cantenac | $0.30 – $0.45 |
| Szegszardi | $0.25 – $0.40 |
| Buttermilk | $0.10 |
| May Wine | $0.15 – $0.45 |
| Little Neck clams, half shell | $0.25 |
| Cherrystones clams, half shell | $0.30 |
| Clam cocktail | $0.05 |
| Radishes | $0.10 |
| Dill Gurke | $0.10 |
| Red beets | $0.15 |
| Chutney | $0.15 |
| French sardines, boneless | $0.60 |
| Beef a L'Anglaise | $0.20 |
| Mntton a l'ecossaise | $0.20 |
| Lentil with sausage | $0.20 |
| Scallions | $0.10 |
| Romanoff Black Sear Cavier | $0.75 |
| Queen olives | $0.10 |
| Chow chow, Cross & Blackwell | $0.15 |
| Sardellen Ringe | $0.40 |
| Vermicelli | $0.15 |
| Consommé with rice | $0.15 |
| Bouillon with egg in cup | $0.20 |
| Clam Broth in cup | $0.15 |
| Cold consomme en tasse | $0.20 |
| Soup, without entree | $0.10 |
| Boiled fresh Maine salmon, butter sauce | $0.65 |
| Codfish Cakes, Tomato Sauce | $0.45 |
| Codfish cakes, tomato sauce a la Nelson | $0.50 |
| Baked bluefish a la Colbert | $0.60 |
| Broiled fresh mackerel, creamed potatoes | $0.55 |
| Cold Maine salmon en mayonnaise | $0.65 |
| Lobster Salad en Mayonnaise | $0.75 |
| Cold roast spring chicken, mixed salad (half) | $0.65 |
| Roast loin of veal, kidney part, spinach, potatoes | $0.75 |
| Beef a la Mode, Potato Pancakes | $0.65 |
| Calf's head en tortue, potatoes | $0.70 |
| Boiled leg of mutton, string beans, bouillon potatoes | $0.65 |
| One cold lobster en mayonnaise | $0.85 |
| Live lobster broiled, butter sauce | $1.00 |
| Maatjes Haering mit neuen Kartoffeln | $0.45 |
| Marinierter Häring mit Kartoffeln | $0.50 |
| Fried fresh sausage, sauerkraut and mashed potatoes | $0.55 |
| Corned beef has browned with egg | $0.50 |
| Pickelsteiner Fleisch | $0.50 |
| Calf's head en vinaigrette, potatoes | $0.65 |
| New asparagus omelette | $0.60 |
| Sweetbreads a la Turque | $0.85 |
| Lamb's fries a la poulette | $0.65 |
| Sauerbraten mit Kartoffel Puffer | $0.65 |
| Frische Bratwurst mit Kartoffel Salat | $0.55 |
| Pfannkucken mit Apfelmus | $0.50 |
| Westphalia ham with new asparagus | $0.85 |
| Cold roast lamb, mixed salad | $0.65 |
| Cold veal cutlet, potato salad | $0.60 |
| New asparagus, Hollandaise | $0.40 |
| New asparagus, butter sauce | $0.40 |
| NEW POTATOES | $0.10 |
| Ochsenmaul Salat | $0.40 |
| Kalter Aufschnitt | $0.60 |
| Beefsteak à la tartare, to order | $0.65 |
| Westphalia Ham | $0.60 |
| Roast ribs of prime beef | $0.60 |
| Smoke beef tongue | $0.60 |
| Chicken salad | $0.65 |
| Boiled smoked country ham | $0.50 |
| Imported cervelatwurst | $0.50 |
| Cheese, ham sandwich to order | $0.15 |
| Chicken, tongue beef, Westphalia ham, cerelatwurst sandwich to order | $0.25 |
| Club sandwich | $0.40 |
| Hot roast beef sandwich | $0.45 |
| Broiled spring chicken on toast, compote, half | $0.85 |
| Strawberry short cake | $0.25 |
| Sliced Tomatoes | $0.30 |
| Lettuce | $0.30 |
| LETTUCE WITH EGG | $0.35 |
| Romaine | $0.30 |
| New cucumbers, sliced | $0.30 |
| Vanilla ice cream | $0.20 |
| Spring lamb chops, broiled, new potatoes | $0.90 |
| Pork chops, saute or broiled | $0.60 |
| Pork chops, saute or broiled | $0.60 |
| Strawberries and Cream | $0.25 |
| STRAWBERRIES WITH VANILLA ICE CREAM | $0.25 |
| Beef a la mode and potato pancakes | |
| Fried fresh sausages, sauerkraut, mashed potatoes | |
| Irish stew | |
| Pig's knuckle, sauerkraut, mashed peas | |
| Boiled beef, horseradish, bouillon potatoes | |
| Paprica schnitzel, noodles | |
| Ribs of lamb, aristocratic style | |
| Hungarian beef guljas with spaetzle | |
| Corned Beef and Cabbage | |
| Boiled Codfish, Mustard Sauce | |
| Calf's liver speatzle, Apfelmuss | |
| Filet saute a la Sauveur | |
| Hollender's Humbser Bock Beer | $0.10 – $0.25 |
| Crushed Strawberry Ice Cream | $0.25 |
| French Neapolitan Ice Cream | $0.25 |
| French vanilla ice cream | $0.25 |
| Rhubarb tart | $0.15 |
| French Prunes | $0.15 |
| Apple Sauce | $0.15 |
| Macaroons | $0.10 |
| Strawberry eclair | $0.15 |
| Stewed rhubarb | $0.15 |
| Imported cranberries | $0.20 |
| Cheese Cake | $0.15 |
| Apple Cake | $0.15 |
| Potato Pancake | $0.15 |
| Carrots and peas | $0.15 – $0.30 |
| New asparagus | $0.40 |
| String Beans | $0.20 |
| GREEN PEAS | $0.20 |
| Red Cabbage | $0.15 – $0.30 |
| Sauerkraut | $0.10 – $0.20 |
| Our Own Coffee in 5lb. Sealed Cans | $2.00 |
| Bread and Butter | $0.10 |
| Munster cheese | $0.15 – $0.25 |
| ROQUEFORT CHEESE | $0.15 – $0.25 |
| Romatour Cheese | $0.15 – $0.25 |
| Hollender's Pilsner, Actien Brau | $0.10 – $0.25 |
| Pont l'Eveque | $0.15 – $0.25 |
| All Pies | $0.15 |
| Swiss-Emmenthaler | $0.15 – $0.25 |
| Imported Mainzer Hand Kaese | $15.00 |
| Cafe Glace | $0.20 |
| New Spinach | $0.15 – $0.30 |
| Spinach and fried egg | $0.35 |
| Stewed tomatoes | $0.15 – $0.30 |
| potato salad, beilage | $0.10 – $0.20 |
| Iced coffee | $0.15 |
| Iced tea | $0.15 |
| Cup of Coffee | $0.10 |
| cup of coffe with cream | $0.15 |
| Pot of coffee | $0.20 |
| Pot of Coffee with Cream | $0.30 |
| Cup of Tea | $0.10 |
| Pot of Tea | $0.20 |
| Cup of Stollwerck's chocolate | $0.15 |
| Pot of Stollwerck's chocolate | $0.30 |