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Waldorf Astoria

Date
1914-06-06
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Bluepoint Oysters$0.30
Crab Flake Cocktail$0.60
Grapefruit, Supreme$0.75
Little Neck clams$0.30
Cherry Stone Clams$0.35
Lobster Cocktail$0.70
Consommé with Noaille$0.25
Bisque of Hard Shell Crabs$0.30
Windsor Soup$0.25
Cream of Watercress Soup$0.30
Mutton Broth, Scotch style$0.25
Lettuce Leaves, Provençale$0.40
Fillets of Herring$0.25
Sweet Pickles$0.25
Pickled Figs$0.30
Cervelat$0.30
Celery$0.30
Chow chow$0.25
Olives$0.25
Radishes$0.25
Salted Nuts$0.25
Beluga Caviar$0.90
Caviar, Special Importation$1.10
Fried Soft Shell Crabs$0.50
Halibut, Maximilian sauce$0.40
Spanish Mackerel, Paprika$0.45
Weakfish, Pondichery$0.35
Planked Roe Shad (half)$2.50
Fried Frog's Legs$1.25
English Sole, Fried$1.25
Fillet of Sole, Sicilienne$0.50
Whitefish, Bearnaise sauce$0.45
Fried Porgies, Remoulade sauce$0.35
Brook Trout$0.50
Fried Oyster Crabs$0.65
Sweetbread, Judic$0.75
Half Partridge, Brabaconne$1.50
Baby Lamb Pilaff$0.60
Mousse of Chicken, Swedish style$0.50
Half Squab Chicken, Maryland$1.10
Sirloin Steak, Sam Ward$1.75
Crabmeat, Astoria$1.50
Squab a la Thiers$1.25
Coquille of Oyster Crabs, Bellevue$0.65
Beef in Daube$0.45
Veal, Bourgeoise$0.45
Galantine of Capon$0.75
Artichoke Salad$0.40
Roast Mutton$0.40
Roast Spring Lamb$0.65
Roast Turkey, Giblet sauce$0.65
Roast Half Chicken$1.25
Roast Baby Lamb$0.80
Roast Beef, per cut$0.50
Roast Duckling (half)$1.50
Broiled Spring Turkey (half)$1.75
Broiled Squab Duckling$2.25
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
Plover$1.25
Sorbet au Kirsch$0.40
Fresh Green Asparagus$0.50
GREEN PEAS$0.40
Bermuda potatoes$0.25
Potatoes, Follette$0.20
Artichoke$0.60
Fresh White Asparagus$0.40
Fresh Asparagus Tips au gratin$0.50
Broiled Fresh Mushrooms$0.55
Green Corn$0.75
boiled new potatoes$0.20
Rice with Curry$0.50
Okra, German style$0.40
Bermuda Onions with Cream$0.30
Romaine and Hot House Cantaloupe$0.50
Fatima Salad$0.50
Tomato Salad$0.35
Chicory Salad$0.30
Dandelion Salad$0.35
FRESH FRUIT SALAD$0.40
Alligator Pear Salad$0.40
Escarole Salad$0.30
Cucumber salad$0.35
Cherry Tomatoes$0.40
Lettuce$0.30
Allgauer$0.20
Dutch$0.20
Canadian$0.20
Brie$0.20
Port Salut$0.20
Pont l'Eveque$0.20
Stilton$0.20
Roquefort$0.20
Gorgonzola$0.20
Gruyere$0.20
Camembert$0.20
Edam$0.20
Liederkranz$0.20
Cream Cheese$0.20
Cottage Cheese$0.20
Gervais Cheese with Individual Bar-le-Duc$0.40
Hot House Waldorf Cantaloupe$0.60
Black Hot House Grapes$2.50
Watermelon$0.40
Apricots$0.35
California Cantaloupe$0.40
Sliced Peaches$0.40
Fresh California Cherries$0.50
Pear$0.25
Blackberries or Blueberries$0.40
Malaga grapes$0.40
Florida or California Orange$0.15
Apple$0.15
Fresh Strawberries$0.40
Rice Custard Pie$0.25
Baba au Marsala$0.25
White Wine Jelly$0.30
Mango Tart$0.15
Fresh Strawberry Tartlet$0.25
Pineapple Pie$0.25
Strawberry short cake$0.50
Assorted cakes$0.20
Princess Pear$0.40
Cherry Jubilee$0.50
Hickoryisques$0.30
Pear "au feu d'Enfer"$0.75
Stuffed Prunes$0.30
Preserved Skinless Figs$0.30
Ices in Souvenir$0.75
Glace Marquise$0.60
Tutti-frutti ice cream$0.40
Anisette Mousse$0.40
Pistache ice cream$0.30
Extra Special Heavy Cream$0.15
Vanilla ice cream$0.30
Crushed Strawberry Ice Cream$0.40
Cafe Parfait$0.35
Peach Melba$0.60
Pear Melba$0.60
Turkish Coffee$0.20
Bread and Butter$0.10
Rolls and butter$0.10
French Coffee$0.15
Iced coffee$0.25
Iced tea$0.25
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.