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Auditorium Hotel

Date
1914-06-06
Restaurant
Auditorium Hotel
Physical description
18.5x14cm folded; 18.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

ΩΙΑ ΙΧΘΥΩΝ ΨΥΚΤΑ
ΕΛΑΑ Ι
ΑΜΥΓΔΑΛΑΙ
Celery
ΖΩΜΟΣ ΣΙΤΟΥ ΙΝΔΙΚΟΥ ΚΑΙ ΓΑΛΑΚΤΟΣ
Frozen Fish
Broth of Indian Grain and Milk
Olive Oil
Almonds
White Fish (Cod Fish)
White Fish (Cod Fish)
Swordfish
with
Figs
Shoulder
Lamb
fricassee
Frog Eaters Land
Island
Emerald
Vegetables
Spherical
Legs
Komarinon
Crystal Water
Choice of Desserts
Drinks for Toasting
Cellars
10 years
Long
and
Small
wine
Both
Pure (without mixture)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.