The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Castle Stevens

June 6, 1914

On this menu 9 dishes

Consomme
Finger Rolls
Lobster Croquette
Chicken salad
Sandwiches assortis
FRENCH ICE CREAM
Fancy Cakes
Apollinaris Water
G. H. Mumm & Co.'s Champagne a la Carte