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Hotel Astor

Date
1914-06-04
Restaurant
Hotel Astor
Physical description
19x12cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Lucines de Cherrystone
essence de canard a la bortsch
Olives
Celeri
Radis
Amandes salees
crabs moux, sautes meuniere, concombres
baron d'agneau de lait, princesse, pimentos farcis, pois nouveaux, saute au beurre
ris de veau, gratines, aux champignons frais
Sorbet a la menthe
pintade rotie au jambon de virginie, asperges nouvelles en bouquet, vinaigrette
BOMBE DE FRAISES FRAICHES
Friandises
Fruits assortis
Cigars
pinkus cigarettes
Cafe noir
White Rock
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.