The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Astor

June 4, 1914

On this menu 20 dishes

Lucines de Cherrystone
essence de canard a la bortsch
Olives
Celeri
Radis
Amandes salees
crabs moux, sautes meuniere, concombres
baron d'agneau de lait, princesse, pimentos farcis, pois nouveaux, saute au beurre
ris de veau, gratines, aux champignons frais
Sorbet a la menthe
pintade rotie au jambon de virginie, asperges nouvelles en bouquet, vinaigrette
BOMBE DE FRAISES FRAICHES
Friandises
Fruits assortis
Cigars
pinkus cigarettes
Cafe noir
White Rock
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Cordon Rouge