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The Imperial

Date
1914-06-04
Restaurant
The Imperial
Physical description
20x12.5cm folded; 20x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Mock Turtle au Madere
Queen olives
Pickles
Radishes
FILET OF SOLE VINE BLANC
NEW POTATOES
Sirloin of beef, Bordelaise
GREEN PEAS
French fried potatoes
Neapolitan ice cream
Cake
Demi Tasse
Cigars
Murads
Apollinaris
G. H. Mumm & Co's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.