The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Imperial

June 4, 1914

On this menu 16 dishes

Mock Turtle au Madere
Queen olives
Pickles
Radishes
FILET OF SOLE VINE BLANC
NEW POTATOES
Sirloin of beef, Bordelaise
GREEN PEAS
French fried potatoes
Neapolitan ice cream
Cake
Demi Tasse
Cigars
Murads
Apollinaris
G. H. Mumm & Co's Extra Dry