The Menu Museum
DecadesRestaurantsDishesRandom menu

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Waldorf Astoria

Date
1914-06-02
Restaurant
Waldorf Astoria
Physical description
23.5x16cm folded; 23.5x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Bismarck Herring$0.25
Mackerel in Oil$0.25
Canape of Sardines$0.30
Sardellen$0.25
Herring in Wine$0.25
Fillets of Herring in Oil$0.25
Smoked Sardines$0.25
Spiced Cucumber Rings$0.20
Beluga Caviar$0.90
Cavia, Special Importation$1.10
Julienne Soup$0.25
Pea Soup$0.25
Mongol Soup$0.30
Tomato Soup$0.25
Mock turtle soup$0.30
Vermicelli Soup$0.25
Croute au pot$0.25
Petite marmite soup$0.60
Essence of Tomato Soup$0.35
Sweet Pickled Mangoes$0.20
Kieler Sprottenn$0.25
Lyon Sausage$0.30
English Sole$1.25
Clams: Little Necks$0.30
Radishes$0.25
Olives$0.25
Clams: Cherry Stones$0.35
Royans a la Perigord$0.30
Weakfish, Meuniere$0.45
Spring Turkey, Giblet sauce$0.65
Fresh Green Asparagus$0.50
Chicken Broth, Bellevue, per cup$0.35
Green Turtle Soup$0.50
Striped Bass, Galipoli sauce$0.50
Fresh White Asparagus$0.40
Kingfish, Duglere$0.50
Chutney$0.10
Guinea Hen (half)$1.00
Stuffed tomatoes$0.35
Celery$0.30
Sardine Egglets$0.50
Romaine Salad$0.30
Capon$4.00
Squab$1.00
Canape of Caviar$0.60
Buffet Russe
Sweet Pickles$0.25
Antipasti$0.50
Carciofini$0.50
Gumbo, Creole$0.35
Cervelat$0.30
Anchovy Salad$0.50
Chicken Okra$0.35
Italian Paste$0.25
Clam Broth per cup$0.30
Fried Soft Shell Crabs$0.50
Trout$0.50
Saute, Meuniere$0.65
Whitebait$0.40
Planked Roe Shad (half)$2.50
Eels Matelotte a la Vierge$0.40
Fillet of Sole, Rejane$0.50
Bluefish, Harlequin sauce$0.45
Mutton$0.40
Beef per cut$0.50
Chicken (half)$1.25
Spring Lamb$0.65
Baby Lamb$0.80
Celery Fed Duck (half)$1.50
Gosling (half)$2.00
Poussin$1.25
Capon (half)$2.00
Chicken (half)$1.00
Spring Duckling (half)$1.50
Squab Chicken (half)$0.80
Squab$1.00
Squab Duckling$2.25
Spring Turkey (half)$1.75
French Pullet$3.50
Hamburg Chicken$1.25
Fresh Asparagus Tips$50.00
French asparagus$75.00
German Asparagus$60.00
Oyster Bay asparagus$40.00
Stuffed Eggplant$0.35
Fresh artichoke$0.60
New Lima Beans$0.40
French peas$0.30
New peas$40.00
Stewed Celery$0.40
New Carrots$0.30
Spaghetti$0.50
Boiled Potatoes (2)$0.15
Baked Potato (1)$0.15
Souffle$0.35
Potatoes, Anna$0.50
Stuffed green peppers$0.35
French string beans$0.30
New string beans$0.40
Stewed tomatoes$0.20
White Squash$0.30
Macaroni$0.50
Celery Knobs$0.40
Turnips$0.25
Spinach$0.30
English Pheasant$3.50
Plover$1.25
Scotch Grouse$3.00
Red Leg Partridge$3.00
Corn$0.25
Onions$0.25
Beets$0.25
Okra$0.40
Flageolets$0.30
Cauliflower, Hollandaise$0.35
Boiled rice$0.25
Bananas$0.20
Apple$0.15
Sliced Peaches$0.40
Orange$0.15
Grapefruit$0.35
Peach or Pear "au feu d'Enfer"$0.75
White Brandy Cherries on Stems$0.30
Assorted cakes$0.20
Charlotte Russe$0.30
Princess Pear$0.40
Apple Pie$0.25
Eclair$0.10
Tomato Salad$0.35
Cucumber salad$0.35
Chicken salad$0.65
Lettuce Salad$0.30
Waldorf Salad$0.35
Watercress Salad$0.30
Celery Salad$0.35
Lobster salad$0.75
Chiffonade Salad$0.75
Port du Salut$0.20
Gorgonzola$0.20
Gruyere$0.20
Stilton$0.20
Canadian Cheese$0.20
English Cheese$0.20
Imported Dutch Cheese$0.20
Cheddar Cheese$0.20
ROQUEFORT CHEESE$0.20
Edam$0.20
Camembert$0.20
Pont l'Evecque$0.20
Cream Cheese$0.20
AMERICAN CHEESE$0.20
Gervais with Individual Bar-le-duc$0.40
Neufchatel$0.20
Imported Allgauer$0.20
Tansan, Japanese Mineral Water$0.25 – $0.40
Apollinaris$0.15 – $0.43
Johannis$0.25 – $0.40
Savarin au Kirsch$0.50
Hazelnut Souffle$0.60
Spiced Cantaloupe or Gooseberries$0.30
Cold rice pudding$0.30
Baba au rhum$0.25
Caramel custard$0.25
Cup Custard$0.35
Wine Jelly$0.30
Bar-le-duc: Red or White Currant$0.25
Strawberry$0.40
Ices in Souvenir$0.75
Tutti frutti$0.40
Nesselrode Pudding$0.50
Fancy Ices$0.50
Meringue glacee$0.40
Cafe Parfait$0.35
Roman Punch$0.40
Baked Alaska$0.75
Chestnut Plombiere$0.50
Biscuit Tortoni$0.40
Macedoine of Fruit$0.75
Sorbet Creme de Menthe$0.40
Neapolitan$0.35
STRAWBERRY ICE CREAM$0.30
Vanilla ice cream$0.30
Pistache ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Mixed ice cream$0.35
Apricot Water Ice$0.30
Orange Water Ice$0.30
Lemon water ice$0.30
Raspberry Water Ice$0.30
PINEAPPLE WATER ICE$0.30
Turkish Coffee$0.20
French Coffee$0.15
Bread or Rolls and Butter Per Person$0.10

Page 3

Asperges nouvelles blanches$0.40
Potage de Julienne$0.25
Poulet de Hamburg$1.25
Celeri raves$0.40
Tomates Farcies$0.35
Pointes d'Asperges nouvelles$0.50
Pommes de Terre Bouillies$0.15
Pommes de terre Anna$0.50
Riz Bouilli$0.25
Asperges nouvelles verte$0.50
Sardines fumees$0.25
Potage Frausse Tortue$0.30
Fromage Hollande importe$0.20
Navets$0.25
Asperges francaises$0.75
Pouding Nesselrode$0.50
Sorbet Creme de Menthe$0.40
Saucisson de Lyon$0.30
Sardellen$0.25
Demi alose sur planche$2.50
Oeufs de Sarines$0.50
Celeri$0.30
Caviar, Special Importation$1.10
Maquereau a l'huile$0.25
Vermicelles$0.25
Essence de tomates$0.35
Volaille a l'okra$0.35
Bass rayee, sauce Galipoli$0.50
Bluefish, sauce Arlequin$0.45
Pigeonneau$1.00
Mouton$0.40
Filet de Harengs a l'huile$0.25
Poulet de grains (demi)$0.80
Epinards$0.30
Mais$0.25
Oignons$0.25
Betteraves$0.25
Gombo$0.40
Flageolets$0.30
Chiffonade$0.75
Perdreau$3.00
Grouse ecossaise$3.00
Pluvier$1.25
Faisant Anglais$3.50
Dindonneau (demi)$1.75
Poularde francaise$3.50
Jeune Canneton$2.25
Pigeonneau$1.00
Canneton ((demi)$1.50
Chapon (demi)$2.00
Poussin$1.25
Pintade (demie)$1.00
Poulet (demi)$1.00
Oison (demi)$2.00
Poulet (demi)$1.25
Boeuf$0.50
Canard (demi)$1.50
Chapon$4.00
Agneau de serre$0.80
Agneau du printemps$0.65
Dinde, sauce Giblet$0.65
filet de sole, rejane$0.50
anguille matelotte a la vierge$0.40
Truite$0.50
traute saute, meuniere$0.65
Blanchaille$0.40
Weakfish, Meuniere$0.45
Kingfish, Duglere$0.50
Sole Anglaise$1.25
Gombo, Creole$0.35
Tortue verte$0.50
Pates d'Italie$0.25
Croute au pot$0.25
Mongole$0.30
Consomme de volaille a la Bellevue par tasse$0.35
Puree de pois$0.25
Tomate$0.25
Petite marmite$0.60
Bouillon de clovisses per tasse$0.30
Hareng Bismarck$0.25
Cervelat$0.30
Canape de caviar$0.60
Canape de Sardines$0.30
Chutney$0.10
Harengs au vin blanc$0.25
Royans a la Perigord$0.30
Salade d'anchois$0.50
Carciofini$0.50
Mangoes$0.20
Caviar de Beluga$0.90
Antipasti$0.50
Kieler Sprotten$0.25
Cornichons Doux$0.25
Buffet Russe
Olives$0.25
Radis$0.25
Little Necks$0.30
Cherry Stones$0.35
Asperges Allemandes$0.60
Asperges d'Oyster Bay$0.40
pommes de soufflees$0.35
pommes au four (1)$0.15
Aubergines farcies$0.35
Artichaut frais$0.60
Haricots de Lima nouveaux$0.40
Petits Pois Francais$0.30
Piments verts farcis$0.35
Haricots Verts Francais$0.30
Haricots verts nouveaux$0.40
Petits pois nouveaux$0.40
Carottes nouvelles$0.30
Chouxfleurs, Hollandaise$0.35
Spaghetti$0.50
Tomates sautees$0.20
Courge blanche$0.30
Macaroni$0.50
Tomates$0.35
Celeri$0.35
Concombres$0.35
Volaille$0.65
Laitue$0.30
Romaine$0.30
Homard$0.75
Cresson$0.30
Waldorf$0.35
Tansan, Japanese Mineral Water$0.25 – $0.40
Johannis$0.25 – $0.40
Port du Salut$0.20
Gorgonzola$0.20
Gruyere$0.20
Stilton$0.20
Canadien Fromage$0.20
Cheddar$0.20
Neufchatel$0.20
Pont l'Evecque$0.20
Allgauer importe$0.20
Edam$0.20
Camembert$0.20
Fromage a la Creme$0.20
Americain fromage$0.20
Gervais avec Bar-le-duc$0.40
Anglais fromage$0.20
Roquefort fromage$0.20
Canadien$0.20
Apollinaris$0.15 – $0.40
Bread and Butter$0.10
Cafe Turc$0.20
Demi Tasse$0.15
Glaces a l'eau, Ananas$0.30
Glaces a l'eau, Framboises$0.30
Glaces a l'eau, Citron$0.30
Glaces a l'eau, Orange$0.30
Glaces a l'eau, Abricot$0.30
Glaces de Fraises Vanille$0.30
Glaces de Fraises Pistache$0.30
Glaces de Fraises Cafe$0.30
Glaces de Fraises Chocolat$0.30
Melangee$0.35
Biscuit Tortoni$0.40
Neapolitain$0.35
Macedoine de fruits$0.75
Glaces de Fantaisie$0.50
Tutti frutti$0.40
Meringue glacee$0.40
Cafe Parfait$0.35
Punch Romaine$0.40
Pouding Alaska$0.75
Plombiere aux marrons$0.50
Glaces en Souvenir$0.75
Creme renversee$0.35
Groseilles a Maquereaux ou Cantaloupe epicees$0.30
Baba au rhum$0.25
Savarin au Kirsch$0.50
Gelee au vin$0.30
Creme Caramel$0.25
Souffle aux noisettes$0.60
Eclairs$0.10
Pouding au riz froid$0.30
Charlotte Russe$0.30
Tarte aux Pommes$0.25
Gateaux Assortis$0.20
Peche au Poire "au feu d'Enfer"$0.75
Fraises$0.40
Confitures de Bar-le-Duc Groseilles rouges$0.25
Confitures de Bar-le-Duc Groseilles blanches$0.25
Cerises Blanches a l'eau de Vie$0.30
Poire princesse$0.40
Pamplemousse$0.35
Peches en tranches$0.40
Orange$0.15
Pomme$0.15
Bananes$0.20

Source: NYPL Digital Collections