The Menu Museum
DecadesRestaurantsDishesRandom menu

[Restaurant name and/or location not given

Date
1914-05-01
Restaurant
[Restaurant name and/or location not given
Physical description
19.5x15.5cm folded; 19.5x31cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Fresh Caviar Canape
Demi Tasse
Stuffed Baby Lobster
Corn muffins
Long Branch potatoes
Grape fruit
DRY MARTINI COCKTAIL
Old Sherry
Celery
Olives
SALTED ALMONDS
Chateau de Cursan
CAMEMBERT CHEESE
Sweetbread aux Legumes
Smothered Spring Chicken
Chateau de Montlys
Champagne Mumm & Co, extra dry
NEW POTATOES
Aqua Apollinaris
Creme de Menthe
Fatima Cigarettes
Yaarab Perfectos cigars
Crystallized fruits
Toasted Bent Crackers
Petit's fours
IMPERIAL ICE CREAM
Beaten Biscuits
New corn in green pepper
Parsley butter
Peeled tomatoes en surprise
after dinner mints
Aqua Poland

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.