Waldorf Astoria
Pages
Dishes
Page 1
| Fried Oyster Crabs | $0.65 |
| Caviar, Special Importation | $1.10 |
| Tomato, Gourmet | $0.40 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Bluepoints | $0.60 |
| Little neck | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit, Supreme | $0.75 |
| Consomme St. Nicaise | $0.25 |
| Bisque of Lobster | $0.30 |
| Giblet | $0.25 |
| Cream of lettuce | $0.30 |
| Green Turtle | $0.50 |
| Beluga Caviar | $0.90 |
| Salted Nuts | $0.25 |
| Fillets of Herring | $0.25 |
| Pickled Figs | $0.30 |
| Sweet Pickles | $0.25 |
| Cervelat | $0.30 |
| Celery | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Radishes | $0.25 |
| Fried Soft Shell Crabs | $0.50 |
| English Sole, Fried | $1.25 |
| Striped bass, shrimp sauce | $0.50 |
| Fillet of Sole a la Grisch | $0.50 |
| Whitefish, Bearnaise sauce | $0.45 |
| Weakfish au gratin | $0.40 |
| Kingfish, Meuniere | $0.50 |
| Planked Roe Shad (half) | $2.50 |
| Fried Eels, Remoulade sauce | $0.35 |
| Brook Trout | $0.50 |
| Sweetbread, Napolitaine | $0.75 |
| Half Squab Duckling with Oranges | $1.25 |
| Noisette of Veal with Artichoke Dupuis | $0.50 |
| Canape Mexicola | $0.50 |
| Grenadin of Fillet with Asparagus Tips | $0.65 |
| Capon, Toulousaine | $0.85 |
| Gnockis Gratine with Cream | $0.50 |
| Baby Lamb Loin chop with Cepes | $0.80 |
| Halibut, Remoulade sauce | $0.40 |
| Macedoine salad | $0.30 |
| Gosling, Apple Sauce | $0.65 |
| Contrefilet, Printanier | $0.65 |
| Pickled lamb's tongue | $0.30 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Beef, per cut | $0.50 |
| Spring Lamb | $0.65 |
| Half Chicken | $1.25 |
| Duckling (half) | $1.50 |
| Baby Lamb | $0.80 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.26 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Tosca | $0.40 |
| Fresh Green Asparagus | $0.50 |
| GREEN PEAS | $0.40 |
| Fresh White Asparagus | $0.40 |
| Bermuda potatoes | $0.25 |
| Artichoke | $0.60 |
| Fresh Asparagus Tips au gratin | $0.50 |
| Celery with Gravy | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| boiled new potatoes | $0.20 |
| Potatoes, Benedict | $0.20 |
| Rice with Curry | $0.50 |
| Spinach with fleurons | $0.30 |
| Stuffed green peppers | $0.35 |
| Romaine and Strawberries | $0.50 |
| Astoria | $0.50 |
| Tomato | $0.35 |
| Dandelion | $0.35 |
| FRESH FRUIT | $0.40 |
| Chicory | $0.30 |
| Alligator Pear | $0.40 |
| Cucumber | $0.35 |
| Cherry Tomatoes | $0.40 |
| Lettuce | $0.30 |
| Allgauer | |
| Dutch | |
| Canadian | |
| Brie | |
| Port Salut | |
| Pont l'Eveque | |
| Stilton | |
| Roquefort | |
| Gorgonzola | |
| Gruyere | |
| Camembert | |
| Edam | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Watermelon | $0.40 |
| California Canteloupe | $0.40 |
| Sliced Peaches | $0.40 |
| Fresh California Cherries | $0.50 |
| Blueberries | $0.40 |
| Pear | $0.25 |
| Black Hot House Grapes | $2.50 |
| Malaga grapes | $0.40 |
| Florida or California Orange | $0.15 |
| Apple | $0.15 |
| Fresh Strawberries | $0.40 |
| Coffee Custard Pie | $0.25 |
| Baba au rhum | $0.25 |
| Floating Island | $0.30 |
| Chocolate Tart | $0.15 |
| Fresh Strawberry Tartlet | $0.25 |
| Cherry Pie | $0.25 |
| Strawberry shortcake | $0.50 |
| Assorted cakes | $0.20 |
| Princess Pear | $0.40 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Glace Provencale | $0.60 |
| Chestnut Mousse | $0.40 |
| Biscuit glace Princess | $0.50 |
| Coffee Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Vanilla ice cream | $0.30 |
| Crushed Strawberry Ice Cream | $0.40 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Bluepoints | $0.30 |
| Grapefruit, Supreme | $0.75 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream of lettuce | $0.30 |
| Tomato and Rice | $0.25 |
| Chicken gumbo | $0.35 |
| Consomme | $0.30 |
| Chicken Okra | $0.40 |
| Chicken broth | $0.40 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Broiled Roe Shad | $0.60 |
| Fried Soft Shell Crabs | $0.50 |
| Brook Trout | $0.50 |
| Planked Roe Shad (half) | $2.50 |
| Smoked Codfish in Cream | $0.40 |
| Spanish Mackerel, Colbert sauce | $0.45 |
| Codfish Tongues with Curry | $0.35 |
| Weakfish au plat | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Sea bass saute with butter | $0.50 |
| Scrod, Boston style | $0.60 |
| Egg, Flora | $0.30 |
| Stewed Ailerons of Turkey with Vegetables | $0.45 |
| Broiled Shoulder of Baby Lamb, puree of Mushrooms | $0.75 |
| Roast Beef with Succotash | $0.55 |
| Stuffed deviled crab | $0.65 |
| Mutton Chop, Fremeuse | $0.50 |
| Ham Steak, Parmentier | $0.75 |
| Half Partridge, American style | $1.50 |
| Soft Clams, Pompadour | $0.90 |
| Mixed Grill | $0.85 |
| Egg, Ravigotte | $0.30 |
| Head Cheese | $0.25 |
| Royans Bordelaise | $0.50 |
| Chicken Pie, Orleanais | $0.75 |
| BEET SALAD | $0.30 |
| Gosling, Apple Sauce | $0.65 |
| Chicken (half) | $1.25 |
| Mutton | $0.40 |
| Beef, per cut | $0.50 |
| Baby Lamb | $0.80 |
| Spring Turkey, Giblet sauce | $0.65 |
| Spring Lamb | $0.65 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Guinea Chick (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Chicken (half) | $1.00 |
| Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Fresh Green Asparagus | $0.50 |
| New string beans | $0.40 |
| Fresh White Asparagus | $0.40 |
| Eggplant saute, Provencale | $0.30 |
| Bermuda potatoes | $0.25 |
| Baked Fresh Asparagus Tips | $0.50 |
| boiled new potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| Puree of Lima Beans | $0.40 |
| Potatoes, Allumette | $0.20 |
| Cauliflower, Polonaise | $0.35 |
| Carrots with Cream | $0.35 |
| Lettuce | $0.30 |
| Tomato | $0.35 |
| Cherry Tomatoes | $0.40 |
| Celery | $0.30 |
| Chicory | $0.30 |
| Alligator Pear | $0.40 |
| Cucumber | $0.35 |
| Romaine and Pear | $0.40 |
| Dandelion | $0.35 |
| Allgauer | |
| Dutch | |
| Canadian | |
| Brie | |
| Port Salut | |
| Pont l'Eveque | |
| Stilton | |
| Roquefort | |
| Gorgonzola | |
| Gruyere | |
| Camembert | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Watermelon | $0.40 |
| California Canteloupe | $0.40 |
| Sliced Peaches | $0.40 |
| Fresh California Cherries | $0.50 |
| Apple | $0.15 |
| Black Hot House Grapes | $2.50 |
| Malaga grapes | $0.40 |
| Pear | $0.25 |
| Florida or California Orange | $0.15 |
| Fresh Strawberries | $0.40 |
| Apple Pie | $0.25 |
| Waldorf Pie | $0.25 |
| Vanilla Cup Custard | $0.25 |
| Pear Tartlet | $0.15 |
| Fresh Strawberry Tartlet | $0.25 |
| Princess Pear | $0.40 |
| Strawberry shortcake | $0.50 |
| Assorted cakes | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Stewed Pear | $0.30 |
| Stewed fresh rhubarb | $0.25 |
| Peach "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Hot House Waldorf Canteloupe | $0.90 |
| Ices in Souvenir | $0.75 |
| Coffee Ice Cream | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| Fancy Ice | $0.50 |
| Crushed Strawberry Ice Cream | $0.40 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |