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Waldorf Astoria

Date
1914-05-30
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Apollinaris$0.15 – $0.40
Fried Soft Shell Crabs$0.50
Olives$0.25
Chicken Broth Soup$0.35
Bluefish Hachee Sauce$0.45
Fresh Mackerel, Comtoise$0.75
Mussels, Mariniere$0.85
Planked Roe Shad (half)$2.50
Fillets of Herring$0.25
Broiled Roe Shad$0.60
Caviar, Special Importation$1.10
Beluga Caviar$0.90
English Sole, Fried$1.25
Celery$0.30
Smoked Codfish, Maitre d'Hotel$0.40
Halibut, Magenta sauce$0.40
Porgies saute, Fines herbes$0.35
Brook Trout$0.50
Egg de Lesseps$0.30
Hillsdale Sausage, Gastronome$0.40
Lamb Chop, Champvallon$0.50
Chicken okra soup$0.40
Cream of Mushrooms Soup$0.30
Broiled Shoulder of Baby Lamb, Milanaise$0.75
Beef Stew, Hongroise$0.45
Roast Mutton$0.40
New string beans$0.40
Fresh White Asparagus$0.40
Broiled Spring Duckling (half)$1.50
GREEN PEAS$0.40
Fresh Green Asparagus$0.50
Apple Turnover$0.15
Puree of Lima Beans$0.40
Pear pie$0.25
Watermelon$0.40
Preserved Skinless Figs$0.30
Beet tops with butter$0.30
Eggplant saute, Provencale$0.30
Puree of Squash$0.30
boiled new potatoes$0.20
Potatoes, Pont Neuf$0.20
Bermuda potatoes$0.25
Baked Fresh Asparagus Tips$0.50
Strawberry short cake$0.50
Apple$0.15
Fresh California Cherries$0.50
Malaga grapes$0.40
Stewed Pear$0.30
Sliced Peaches$0.40
California Cantaloupe$0.40
Hot House Waldorf Cantaloupe$0.90
Pear$0.25
Boston Cream Pie$0.25
Princess Pear$0.40
Chicory Salad$0.30
Stilton
Canadian Cheese
Broiled Marrow Bone on Toast$0.40
Squab with asparagus tips$1.25
Half Guinea Hen with Cabbage$1.25
Lettuce Salad$0.30
Lobster Cocktail$0.70
Plover saute, Lilly$1.25
Mixed Grill$0.85
crab, printanier$0.65
Bluepoints$0.30
Alligator Pear Salad$0.40
Little Necks$0.30
Assorted cakes$0.20
Cherry Stones$0.35
Pont l'Eveque cheese
Hodge Podge$0.25
Dandelion Salad$0.35
Crab Flake Cocktail$0.60
Iced coffee$0.25
Stuffed Figs and Dates$0.30
Fish Chowder$0.20
Wheatena Pudding$0.25
Consomme$0.30
Black Hot House Grapes$2.50
Celery Salad$0.30
CLAM BROTH$0.30
Cherry Tomatoes Salad$0.40
Tomato Broth$0.30
Dutch cheese
Gervais Cheese with Individual Bar-le-Duc$0.40
Roquefort
Galantine of Capon$0.75
Romaine and Pineapple Salad$0.40
Tomato Salad$0.35
Beef in Daube$0.45
Gorgonzola
Peach "au feu d'Enfer"$0.75
Fresh Strawberry Tartlet$0.25
Half Squab Chicken$0.80
Almond Ice Cream$0.30
Egg, Tartare$0.30
Cucumber salad$0.35
Brie
Blueberries$0.40
Orange Water Ice$0.30
New String Bean Salad$0.40
Chicken (half)$1.25
Beef, per cut$0.50
Crushed Strawberry Ice Cream$0.40
Allgauer Cheese
Baby Lamb$0.80
Gruyere
Spring Turkey, Giblet sauce$0.65
Stewed fresh rhubarb$0.25
Spring Lamb$0.65
Port Salut
Camembert
Ices in Souvenir$0.75
Extra Special Heavy Cream$0.15
Squab Duckling$2.25
Fancy Ice$0.50
Spring Turkey (half)$1.75
Peach or Pear Melba$0.60
Bread or Rolls and Butter$0.10
Squab$1.00
Johannis$0.25 – $0.40
Guinea Chick (half)$1.00
Turkish Coffee$0.20
Squab Chicken (half)$0.80
cafe parfait ice$0.35
Chocolate Parfait$0.35
Chicken (half)$1.00
French Coffee$0.15
Poussin$1.25
Iced tea$0.25
Fresh Strawberries$0.40
Cottage Cheese
Cream Cheese
Liederkranz
Florida or California Orange
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
Plover$1.25
Grapefruit Supreme$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.