Hotel Chamberlin
Pages
Dishes
| Cocktails | |
| Haut Sauterne | |
| Pommery Sec | |
| Cigars | |
| Cigarettes | |
| Apollinaris | |
| Coffee | |
| Assorted cakes | |
| FANCY MACAROONS | |
| Petits fours | |
| Frozen Mint Julep | |
| Hearts of head lettuce, Roquefort dressing | |
| New green peas | |
| Green corn fritters | |
| Roast Imperial Squab, Stuffed, au Cresson | |
| Cucumbers | |
| Julienne potatoes | |
| Broiled native bluefish, lemon butter | |
| Radishes | |
| Salted Nuts | |
| Queen olives | |
| Essence of Chesapeake clams en tasse | |
| Fresh crab flakes, ravigote |