The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

May 29, 1914

On this menu 16 dishes

Feuille de Laitue, Suedoise
potage d'oseille, printaniere
Olives
Amandes
Celeri
Radis
truite de riviere sautee, meuniere
salade de concombres a la francais
Champignons frais sous cloche
Asperges nouvelles, sauce Hollandaise
chaudfroid de pigeonneau desosse en gelee
Coeurs de laitue a la Russe
bombe de vanille, sauce chocolat
Gateaux Assortis
CAFE
RHINE WINE CUP