The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 29, 1914

On this menu 20 dishes

Clovisses de Cherry Stone
potage d'oseille aux croutons
Radis
Olives
Celeri
Amandes
Truite de riviere au bleu
Champignons frais sous cloche
Medaillon d'agneau de printemps, sauce porto
Sorbet au rhum
Chaudfroid de dindonneau en gelee
Glaces Fantaisie
Gateaux Assortis
CAFE
Louis Roederer, Sec
White Rock
superman cigarettes
Pommes Parisienne
Petits pois, sautes a la paysanne
Salade de pointes d'asperges, vinaigrette