The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Terrace Garden

May 28, 1914

On this menu 14 dishes

Little Neck Clam Cocktail
Celery
Olives
SALTED ALMONDS
green turtle soup clear en tasse
file of bass, sauce hommard, cucumber salad
saddle of spring lamb au jus, new green peas, new potatoes
asparagus, sauce hollondaise
SORBET AMERICAIN
squab chicken en casserole, fruit salad, compote
ice cream, piece de resistance, petit fours, cafe noir
Cigars
sparkling white rock water
g. h. mumms extra dry , a la carte