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Terrace Garden

Date
1914-05-28
Restaurant
Terrace Garden
Physical description
27x21.5cm folded; 27x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Little Neck Clam Cocktail
Celery
Olives
SALTED ALMONDS
green turtle soup clear en tasse
file of bass, sauce hommard, cucumber salad
saddle of spring lamb au jus, new green peas, new potatoes
asparagus, sauce hollondaise
SORBET AMERICAIN
squab chicken en casserole, fruit salad, compote
ice cream, piece de resistance, petit fours, cafe noir
Cigars
sparkling white rock water
g. h. mumms extra dry , a la carte

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.