The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hollenden Hotel

May 28, 1914

On this menu 22 dishes

Bronx Cocktail
caviar de sterlet, frais glaces
pecans, salees
Celery
Olives
Radishes
tortue claire, amontillado
Chateau La Tour
Terrapin, a la Maryland
pommard 1904-06
coeur de filets, marquise, champignons frais, madeline
sorbet rocher, benedictine
Mumm's Extra Dry
supreme de guinea hen, henry iv, sous cloche
asperge d'argenteuil, a l'huile vierge
fraise, melba
Friandises
Camembert
Liqueure
Demi-tasse
Cigars
Cigarettes