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Hollenden Hotel

Date
1914-05-28
Restaurant
Hollenden Hotel
Physical description
23.5x19cm folded; 23.5x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Bronx Cocktail
caviar de sterlet, frais glaces
pecans, salees
Celery
Olives
Radishes
tortue claire, amontillado
Chateau La Tour
Terrapin, a la Maryland
pommard 1904-06
coeur de filets, marquise, champignons frais, madeline
sorbet rocher, benedictine
Mumm's Extra Dry
supreme de guinea hen, henry iv, sous cloche
asperge d'argenteuil, a l'huile vierge
fraise, melba
Friandises
Camembert
Liqueure
Demi-tasse
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.