The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Flower Garden Shelter

May 28, 1914

On this menu 14 dishes

Radishes and Olives
Chicken Consomme in Cups
Prime ribs of beef
Mashed potatoes
NEW ASPARAGUS, HOLONDAISE SAUCE
Lettuce and Tomato Salad
FRENCH ICE CREAM
Assorted cakes
ROQUEFORT CHEESE
Crackers
Coffee
Cigars
Appolinaris Water
G. H. Mumm & Co.'s Extra Dry Champagne