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Waldorf Astoria

Date
1914-05-28
Restaurant
Waldorf Astoria
Physical description
22x16cm folded; 22x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cherry Stone Clams
Chicken Gumbo, Printaniere
Radishes
Olives
Celery
Almonds
Filet of Sea Bass, white wine sauce
potatoes a la persillade
fresh mushroom under glass, beatrice
Mignon of Spring Lamb, Rose Sauce
Asparagus tips au gratin
Grapefruit, Maraschino
Chaudfroid of Duckling in Jelly
Chiffonade Salad
Plombiere of Chestnuts
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.