The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 28, 1914

On this menu 17 dishes

Cherry Stone Clams
Chicken Gumbo, Printaniere
Radishes
Olives
Celery
Almonds
Filet of Sea Bass, white wine sauce
potatoes a la persillade
fresh mushroom under glass, beatrice
Mignon of Spring Lamb, Rose Sauce
Asparagus tips au gratin
Grapefruit, Maraschino
Chaudfroid of Duckling in Jelly
Chiffonade Salad
Plombiere of Chestnuts
Assorted cakes
Coffee