The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grocers Hall

May 28, 1914

On this menu 21 dishes

Tortue Claire
Tortue Liee
Consomme a la royale
Suchet de Saumon aux Legumes
Soles a l'Orlie
Cotelettes de Poussins a la Marechale
Selle de Mouton a la Broche
HARICOTS VERTS
Pommes Nouveaux
Baron Beef and Salad
Jambon de Yorc
Diablotins au Gruyere
Fraises Glaces a la Melba
Oeufs de Pluvier
New peas
Eau de Cerise
Creme d'Ananas
Asperges en Branches
Cailles Rotis a l'Egyptienne
Charlottes Suisses a la Vanille
Celestines de Fruit