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Grocers Hall

Date
1914-05-28
Restaurant
Grocers Hall
Physical description
22x17cm folded; 22x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

Tortue Claire
Tortue Liee
Consomme a la royale
Suchet de Saumon aux Legumes
Soles a l'Orlie
Cotelettes de Poussins a la Marechale
Selle de Mouton a la Broche
HARICOTS VERTS
Pommes Nouveaux
Baron Beef and Salad
Jambon de Yorc
Diablotins au Gruyere
Fraises Glaces a la Melba
Oeufs de Pluvier
New peas
Eau de Cerise
Creme d'Ananas
Asperges en Branches
Cailles Rotis a l'Egyptienne
Charlottes Suisses a la Vanille
Celestines de Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.