The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 26, 1914

On this menu 19 dishes

Cherry Stone Clams
Sorrel Soup with Toasties
Radishes
Olives
Celery
Almonds
Mousse of Sea Bass
Cucumbers, French Dressing
Mignon of Spring Lamb, Oporto Sauce
Potatoes Laurette
Macedoine of Vegetables
New Asparagus a la Hollandaise
Sherbet Prunelle
Philadelphia Squab on toast
Lettuce and Grapefruit Salad
Fancy Ices
Assorted cakes
Apollinaris Water
Coffee