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Waldorf Astoria

Date
1914-05-26
Restaurant
Waldorf Astoria
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Cherry Stone Clams
Sorrel Soup with Toasties
Radishes
Olives
Celery
Almonds
Mousse of Sea Bass
Cucumbers, French Dressing
Mignon of Spring Lamb, Oporto Sauce
Potatoes Laurette
Macedoine of Vegetables
New Asparagus a la Hollandaise
Sherbet Prunelle
Philadelphia Squab on toast
Lettuce and Grapefruit Salad
Fancy Ices
Assorted cakes
Apollinaris Water
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.