The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Maryland Club

February 28, 1914

On this menu 23 dishes

Romanoff caviar
Cocktails
Hungers Creek Oysters
Celery
Johannisberger Gold Bronze 1884
Cream of Green Asparagus
Vino de Pasto
Chesapeake Diamond-Back Terrapin
Hot Maryland Biscuit
Louis Roederer Brut 1904
Great Britain
Timbales of Chicken
New peas
Canvas-Back Duck
Hominy in Chafing Dish
Beaune Greves Enfant Jesus 1898
Romaine Salad
Old Smithfield Ham
Ices
Camembert and Roquefort
Liqueurs
Coffee
White Rock