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Maryland Club

Date
1914-02-28
Restaurant
Maryland Club
Physical description
22x14.5cm folded; 22x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Romanoff caviar
Cocktails
Hungers Creek Oysters
Celery
Johannisberger Gold Bronze 1884
Cream of Green Asparagus
Vino de Pasto
Chesapeake Diamond-Back Terrapin
Hot Maryland Biscuit
Louis Roederer Brut 1904
Great Britain
Timbales of Chicken
New peas
Canvas-Back Duck
Hominy in Chafing Dish
Beaune Greves Enfant Jesus 1898
Romaine Salad
Old Smithfield Ham
Ices
Camembert and Roquefort
Liqueurs
Coffee
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.