Hotel Astor
Pages
Dishes
Page 1
| TWENTY-FIRST | |
| Annual Dinner | |
| ANCIENT LODGE, 724 | |
| FREE AND ACCEPTED MASONS | |
| HOTEL ASTOR | |
| SATURDAY, FEBRUARY TWENTY-EIGHTH | |
| NINETEEN HUNDRED AND FOURTEEN |
Page 2
| JOHN A. DAVIDSON, MASTER. | |
| "HIS TRIBE WERE GOD ALMIGHTY'S GENTLEMEN." | |
| .... GUESTS.... | |
| RT. WOR. BRO. CHAS. H. FOX, | |
| DISTRICT DEPUTY GRAND MASTER OF THE 8TH MASONIC DISTRICT | |
| "DEDUCT ALL YOU CAN AND THERE'S ENOUGH THAT'S RIGHT GOOD IN HIM." | |
| MT. WOR. BRO. CHAS. SMITH. | |
| GRAND MASTER OF MASONS IN THE STATE OF NEW YORK | |
| "THEY MODESTY'S A CANDLE TO THY MERIT." | |
| MT. WOR. BRO. EDWARD M. EHLERS, | |
| GRAND SECRETARY OF THE GRAND LODGE OF THE STATE OF NEW YORK | |
| "NOT LURED BY ANY CHEAT OF BIRTH, BUT BY HIS CLEAR-GRAINED HUMAN WORTH, AND BRACE OLD WISDOM OF SINCERITY." | |
| RT. WOR. BRO. GEORGE FREIFELD, | |
| DEPUTY GRAND MASTER OF MASONS IN THE STATE OF NEW YORK | |
| "WHAT'ER HE DID WAS DONE WITH SO MUCH EASE, IN HIM ALONE 'TWAS NATURAL TO PLEASE." | |
| MT. WOR. BRO. ROBERT KENWORTHY, | |
| PAST GRAND MASTER OF MASONS IN THE STATE OF NEW YORK | |
| WHAT FINE NATURAL COURTESY WAS HIS! HIS NOD WAS PLEASURE, AND HIS FULL BOW BLISS." | |
| BRO. LEWIS H. POUNDS, | |
| BOROUGH PRESIDENT OF BROOKLYN. | |
| "HE HAS COMMON SENSE IN A WAY THAT'S UNCOMMON." | |
| RT. WOR. BRO. JOHN LLOYD THOMAS, | |
| PAST. DIST. DEPUTY GRAND MASTER OF THE 4TH MASONIC DISTRICT. | |
| "HIS EYE BEGETS OCCASION FOR HIS WIT." | |
| RT. WOR. BRO. WM. E. STEVENS, | |
| GRAND CHAPLAIN OF THE GRAND LODGE OF THE STATE OF NEW YORK. | |
| "AN HONEST MAN, CLOSE-BUTTONED TO THE CHIN, BROADCLOTH WITHOUT, AND A WARM HEART WITHIN." |
Page 3
| Huitres de Cape Cod | |
| CREME DE TOMATES A LA VOLAILLE OLIVES CELERI RADIS AMANDES SALEES | |
| AIGUILLETTES DE BAR RAYE, JEAN BART | |
| FILETS MIGNON DE BOEUF A LA ASTOR | |
| POMMES DE TERRE RISSOLEES HARICOTS PANNACHES CHOUFLEUR AU GRATIN | |
| Sorbet a l'Orange | |
| PIGEONNEAUX DE PHILADELPHIE ROTI AU CRESSON | |
| SALADE DE SAISON | |
| POUDING DE CHEFFE | |
| PETITS FOURS FRUITS ASSORTIS | |
| Cafe noir | |
| Menu | |
| HE WHICH HATH NO STOMACH TO THIS, LET HIM DEPART | |
| "WIL'T PLEASE YOU, TASTE OF WHAT IS HERE!" | |
| "I CANNOT EAT BUT LITTLE MEAT, MY STOMACH IS NOT GOOD; BUT SURE I THINK THAT I CAN DRINK WITH HIM THAT WEARS A HOOD." | |
| "GOOT WORTS! GOOD CABBAGE." | |
| "WE'LL MEND OUR DINNERS HERE." | |
| "THIS WAS WELL DONE, MY BIRD." | |
| "HOW LUSH AND LUSTY THE GRASS LOOKS! HOW GREEN!" | |
| "HERE WE WANDER IN ILLUSIONS; SOME BLESSED POWER DELIVER US FROM HENCE." | |
| "IN OUR LAP OF WINTER FLINGING TROPIC FRUITS AND SWEETS." | |
| "FOR WE HAVE STOMACHS." | |
| "THIS SORT WAS WELL FISHED FOR." | |
| LONDON CIGARETTES, HERRBET TAREYTON | |
| CIGARS, EL REGALADO ROYAL | |
| Graves superieur | |
| MARGAUX, 1905 | |
| Apollinaris | |
| "SUBLIME TOBACCO! WHICH FROM EAST TWO WEST CHEERS THE TAR'S LABOR OR THE TURKMAN'S REST." | |
| A LA CARTE, G.H. MUMM, EXTRA DRY | |
| G.H. Mumm, Selected Brut | |
| "GOOD, YET REMEMBER WHAT THOU HAST ON BOARD." | |
| "THE HOUR'S NOW COME; THE VERY MINUTE BIDS THEE OPE THINE EAR; OBEY AND BE ATTENTIVE." |
Page 4
| AULD LANG SYNE | |
| SHOULD AULD ACQUAINTANCE BE FORGOT, | |
| AND NEVER BROUGHT TO MIN'? | |
| SHOULD AULD ACQUAINTANCE BE FORGOT, | |
| AND DAYS OF AULD LANG SYNE? | |
| FOR AULD LANG SYNE, MY DEAR, | |
| FOR AULD LANG SYNE, | |
| FOR AULD LANG SYNE, |