The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Deagons' Den

February 28, 1914

On this menu 21 dishes

Oyster Gumbo
TANGO COCKTAIL
Chateau Fronsac
Filet of a Deep Sea Dragon, Tartar Sauce
Broiled Squab, Stuffed with Sausage
French Peas -- Mushroom Sauce
Asparagus Tips -- Buttered Toast
Celery
SALTED ALMONDS
Olives
Potato salad
Tomato
Lettuce
Hesitation Ice Cream
Cakes
Mumms Extra Dry
Roquefort
Coffee
SALTINES
Cigarettes
Cigars