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Deagons' Den

Date
1914-02-28
Restaurant
Deagons' Den
Physical description
19.5x14cm folded; 19.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oyster Gumbo
TANGO COCKTAIL
Chateau Fronsac
Filet of a Deep Sea Dragon, Tartar Sauce
Broiled Squab, Stuffed with Sausage
French Peas -- Mushroom Sauce
Asparagus Tips -- Buttered Toast
Celery
SALTED ALMONDS
Olives
Potato salad
Tomato
Lettuce
Hesitation Ice Cream
Cakes
Mumms Extra Dry
Roquefort
Coffee
SALTINES
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.