The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Twin Falls High School Auditorium

February 27, 1914

On this menu 20 dishes

A Symphony in Pink
Baked Potato, Specially Treated
Roast Turkey, Sage Brush Flavor
Grape Sherbet
An Apple Poem
We-Ma-Cums
Cheese
Coffee
Cigars
Apples
Fruited cream
Cake
Sweet peas
Hot Rolls
Crushed spuds
Dressing
Cream
Butter
croutons
Celery