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The Buffalo Club

Date
1914-02-27
Restaurant
The Buffalo Club
Physical description
22x13cm

Pages

  1. Page 1

Dishes

Yale cocktail
Brauneberger
Mumm's Selected Brut
Cigarettes
Cigars
Canape of Caviar
Celery
Olives
SALTED ALMONDS
Mock turtle soup
Chicken Halibut, Egg Sauce
Sweetbread patties a la Reine
Filet of Beef au Cepes
New Potatoes Risole
French peas
Hearts of Lettuce, Roquefort Cheese Dressing
toasted crackers
Creme de Menthe Ice
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.