The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Buffalo Club

February 27, 1914

On this menu 20 dishes

Yale cocktail
Brauneberger
Mumm's Selected Brut
Cigarettes
Cigars
Canape of Caviar
Celery
Olives
SALTED ALMONDS
Mock turtle soup
Chicken Halibut, Egg Sauce
Sweetbread patties a la Reine
Filet of Beef au Cepes
New Potatoes Risole
French peas
Hearts of Lettuce, Roquefort Cheese Dressing
toasted crackers
Creme de Menthe Ice
Assorted cakes
Coffee