The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 27, 1914

On this menu 19 dishes

Huitres de Cap Cod
Potage Duchesse, a la Lamballe
Radis
Olives
Celeri
Amandes
Filet de bass a l'Aurore
Pommes de terre, persillade
Ris de veau, Alma Mater
Escalope d'agneau, sauce Colbert
Pommes Chateau
Petits pois, Vichy
Sorbet Prunelle
Pointrine de dinde farcie, sauce diablee
Salade de coeurs de laitue a la Russe
Ruche de Miel
Petits fours
CAFE
G.H. Mumm & Co's Extra Dry