The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Auditorium Hotel

February 26, 1914

On this menu 19 dishes

Buffet à la Russe
Cotuits
Almonds
Ripe Olives
Celery
Chicken Okra a la Creole
CHEESE STICKS
Cafe noir
Assorted cakes
Toasted Bents
CAMEMBERT CHEESE
Form Ice Cream
Broiled Mushrooms on Toast
Bachelor Salad
Baked Potato
Combination English mutton chop
Pommes Parisienne
Black Bass Saute, Meuniere
Chicken okra à la Creole