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Auditorium Hotel

Date
1914-02-26
Restaurant
Auditorium Hotel
Physical description
16.5x13.5cm folded; 16.5x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Buffet à la Russe
Cotuits
Almonds
Ripe Olives
Celery
Chicken Okra a la Creole
CHEESE STICKS
Cafe noir
Assorted cakes
Toasted Bents
CAMEMBERT CHEESE
Form Ice Cream
Broiled Mushrooms on Toast
Bachelor Salad
Baked Potato
Combination English mutton chop
Pommes Parisienne
Black Bass Saute, Meuniere
Chicken okra à la Creole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.