Hotel Victoria
Pages
Dishes
| CAVIAR D'ASTRAKAN | |
| Cream of Carrots | |
| Brook Trout Saute, Fine Herbes | |
| New Bermuda potatoes | |
| Cucumbers | |
| Persilade | |
| Milk Fed Lamb, Primeurs | |
| New asparagus, Hollandaise | |
| PUNCH AU KIRSCH | |
| Broiled Breast of Spring Duckling, Sauce Bigarade | |
| Salad Anna | |
| Assorted cheese | |
| toasted crackers | |
| Demi Tasse | |
| Cocktail | |
| Duff Gordon Sherry | |
| Santa Maria | |
| G H Mumms | |
| Krug Private Cuvee | |
| Liqueur | |
| Apollinaris |