Hotel Astor
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Dishes
| Cape Cods | |
| CREAM OF TOMATO WITH CHICKEN | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| SUPREMEM OF SOLE, FRIT SAUCE REMOLADE | |
| Potatoes Parisienne | |
| SWEETBREADS GRATINE A LA REINE | |
| Filets Mignons de Boeuf, Princesse | |
| Petits pois au beurre | |
| Champignons Frais | |
| Sorbet au Kirsch | |
| G.H. Mumm & Co.'s Cordon Rouge a la carte | |
| G.H. Mumm & Co.'s Extra Dry | |
| Roast red leg partridge, currant jelly | |
| SALADE DE SAISON | |
| Petits fours | |
| Fancy Ices | |
| Fruits assortis | |
| Cafe noir |