The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Washington

February 24, 1914

On this menu 21 dishes

Grape Fruit Maraschino
Celery
Stuffed olives
Almonds
Petite Marmite Henry IV
Brook Trout Saute Meuniere
Noisette of Lamb Estragon
Sherbet Yvette
Bermuda Potatoes Persillade
French peas
G H Mumm's Extra Dry
Poussin de Hamburg au Cresson
Heart of Lettuce, Russian Dressing
Bombe Georgette
Assorted cakes
Coffee des Princes
Sauterne Punch
Special Brew Ballantine's
Washington Cigars
Cigarettes
Light Export Ballantine's