The Menu Museum
DecadesRestaurantsDishesRandom menu

The Washington

Date
1914-02-24
Restaurant
The Washington
Physical description
22x16.5cm folded; 22x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Grape Fruit Maraschino
Celery
Stuffed olives
Almonds
Petite Marmite Henry IV
Brook Trout Saute Meuniere
Noisette of Lamb Estragon
Sherbet Yvette
Bermuda Potatoes Persillade
French peas
G H Mumm's Extra Dry
Poussin de Hamburg au Cresson
Heart of Lettuce, Russian Dressing
Bombe Georgette
Assorted cakes
Coffee des Princes
Sauterne Punch
Special Brew Ballantine's
Washington Cigars
Cigarettes
Light Export Ballantine's

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.