The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League Club

February 24, 1914

On this menu 23 dishes

Canapes of Caviar
WACHAPREAGUE OYSTERS
Petite marmite
Celery
Almonds
Radishes
Terrapin, Maryland
CROWN OF VIRGINIA HAM, MARIE LOUISE
Peas
Asparagus, Hollandaise
GRAPE FRUIT, U L C
Roast Plover
TOMATO AND CELERY SALAD
STRAWBERRIES WITH VANILLA ICE CREAM
Assorted cakes
Camembert
Coffee
Sherry
CHAMPAGNE
BURGUNDY
Liqueurs
Cigars
Cigarettes