The Menu Museum
DecadesRestaurantsDishesRandom menu

Union League Club

Date
1914-02-24
Restaurant
Union League Club
Physical description
25.5x19cm folded; 25.5x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Canapes of Caviar
WACHAPREAGUE OYSTERS
Petite marmite
Celery
Almonds
Radishes
Terrapin, Maryland
CROWN OF VIRGINIA HAM, MARIE LOUISE
Peas
Asparagus, Hollandaise
GRAPE FRUIT, U L C
Roast Plover
TOMATO AND CELERY SALAD
STRAWBERRIES WITH VANILLA ICE CREAM
Assorted cakes
Camembert
Coffee
Sherry
CHAMPAGNE
BURGUNDY
Liqueurs
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.