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Hotel Baltimore

Date
1914-02-24
Restaurant
Hotel Baltimore
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oyster cocktail
Celery
SALTED ALMONDS
Olives
Dry Martini
Tomato Bouillon
Cheese Straws
Sauterne
Broiled Spring Chicken, Bacon, potato croquettes, peas in cream
Mumm's Extra Dry
Oyster Bay Asparagus, Vinaigrette, swedish salad wafers
Bisquit Glace, Baltimore
Petit Fours
ROQUEFORT CHEESE
TOASTED WATER CRACKERS
Cafe noir
Pall Mall's
Perfectos

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.