The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

U.S.S. Florida

February 23, 1914

On this menu 16 dishes

Anchovy canapes
Grape fruit
Bar le Dere
Cocktail
Royal Consomme
Radishes
Crackers
Olives
Rolled Filet of Snapper, Egg Sauce, Parisian Potatoes, Cucumbers, Celery, Almonds
Braised Guinea Hen, Cauliflower, Potatoes
Waldorf Salad, Roquefort Cheese, Crackers
Vanilla ice cream
Almond Cake
BON-BONS
Coffee
Liquers