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U.S.S. Florida

Date
1914-02-23
Restaurant
U.S.S. Florida
Physical description
14x9cm

Pages

  1. Page 1

Dishes

Anchovy canapes
Grape fruit
Bar le Dere
Cocktail
Royal Consomme
Radishes
Crackers
Olives
Rolled Filet of Snapper, Egg Sauce, Parisian Potatoes, Cucumbers, Celery, Almonds
Braised Guinea Hen, Cauliflower, Potatoes
Waldorf Salad, Roquefort Cheese, Crackers
Vanilla ice cream
Almond Cake
BON-BONS
Coffee
Liquers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.