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Elk's Hall

Date
1914-02-23
Restaurant
Elk's Hall
Physical description
17.5x13cm folded; 17.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Manhattan Cocktail
Celery
SALTED ALMONDS
Olives
Cape Cods on Half Shell
Consomme Princess
Chicken cutlet
French peas
Roman Punch
Roast Larded Filet of Beef
mushrooms
Pommes Chateau
Endive Salad, Russian Dressing
Ice cream
Assorted cakes
ROQUEFORT CHEESE
Bents' Crackers
Demi Tasse
Mumm's Extra Dry, $4.25 Qt.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.