The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Elk's Hall

February 23, 1914

On this menu 19 dishes

Manhattan Cocktail
Celery
SALTED ALMONDS
Olives
Cape Cods on Half Shell
Consomme Princess
Chicken cutlet
French peas
Roman Punch
Roast Larded Filet of Beef
mushrooms
Pommes Chateau
Endive Salad, Russian Dressing
Ice cream
Assorted cakes
ROQUEFORT CHEESE
Bents' Crackers
Demi Tasse
Mumm's Extra Dry, $4.25 Qt.