The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 23, 1914

On this menu 34 dishes

G. H. Mumm & Co's Cordon Rouge
G. H. Mumm & Co's Extra Dry
Prof. Worcester's Sea Cucumbers
Allen's Wild Cat
Corbin's Wild Boar
Perry's Spiral Eared Mice
Galpin's Copex Smile Fantasticos
Prince Henry's Rhino
Earl Minto's Fannie Adams Tiger
Grover's Bear
Buffalo Jones' Catalo
Curtis' Alligator Tails
Antiques
Cafe Noir (Andres Flavor)
Friandishes
Glaces Rosadelle (a la Murphy)
Salade "Follett"
Roast Partridge (a la McIlhenny), Currant Jelly
Canadian Sorbet au Prunelle
Petits Pois a la francaise
Puree de marons
Polar Bear Rati (Dr. Young's Benediction)
Fillets of Mignon of Beef
Porcupine a la Allen
Walrus Ragout a la Kleinschmidt
Olives
Celery
Radishes
SALTED ALMONDS
Apollinaris
Puree of Game a la Akeley
Northumberland Oysters (From Col. McLeod's Beds)
Smoked New Brunswick Salmon (a la Premier Fleming)
Fruits, Assorted