Hotel Astor
Pages
Dishes
| G. H. Mumm & Co's Cordon Rouge | |
| G. H. Mumm & Co's Extra Dry | |
| Prof. Worcester's Sea Cucumbers | |
| Allen's Wild Cat | |
| Corbin's Wild Boar | |
| Perry's Spiral Eared Mice | |
| Galpin's Copex Smile Fantasticos | |
| Prince Henry's Rhino | |
| Earl Minto's Fannie Adams Tiger | |
| Grover's Bear | |
| Buffalo Jones' Catalo | |
| Curtis' Alligator Tails | |
| Antiques | |
| Cafe Noir (Andres Flavor) | |
| Friandishes | |
| Glaces Rosadelle (a la Murphy) | |
| Salade "Follett" | |
| Roast Partridge (a la McIlhenny), Currant Jelly | |
| Canadian Sorbet au Prunelle | |
| Petits Pois a la francaise | |
| Puree de marons | |
| Polar Bear Rati (Dr. Young's Benediction) | |
| Fillets of Mignon of Beef | |
| Porcupine a la Allen | |
| Walrus Ragout a la Kleinschmidt | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Apollinaris | |
| Puree of Game a la Akeley | |
| Northumberland Oysters (From Col. McLeod's Beds) | |
| Smoked New Brunswick Salmon (a la Premier Fleming) | |
| Fruits, Assorted |