The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Broadway Auditorium

February 23, 1914

On this menu 45 dishes

Boston Brown Bread
Rolls
Olives
Celery
Chicken Broth en Tasse
Saltine Wafers
Sauce Tartar
Deviled crab
Chicken a la King (Iroquois)
Corn fritters
Ice Cream a la Carnival
Coffee and Cream
Fancy Cakes
G. H. Mumm's Selected Brut$2.50 – $5.00
Veuve Clicquot, Yellow Label$2.50 – $5.00
G. H. Mumm's Extra Dry$2.25 – $4.50
Pommery & Greno Sec Dry$2.25 – $4.50
Gold Seal (Urbana Wine Co.)$1.25 – $2.25
White Top Club Special$1.25 – $2.25
Motor Age$1.25 – $2.00
Oppenheimer Goldberg$1.00
Ruedesheimer$1.50
ERdner Troepfchen, Mosel$1.50
Burnett's Gin$0.15
Dewar Scotch$0.15
Golden Grain Whiskey$0.15
Creme de Menthe$0.20
* * * Hennessy Brandy$0.20
St. Julien$0.15
Sherry$0.15
Port Wine$0.15
All High Balls$0.15
Appolinaris$0.15 – $0.40
Rhens Water$0.25 – $0.40
Imported Pilsner Beer$0.25
Iroquois Beer$0.15
Schwartz's Alma Beer$0.15
German-American Beer$0.15
Simon Pure Extra Pale Beer$0.15
Lakeview Beer$0.15
Ginger Ale$0.05
Sarsaparilla$0.05
Vartray Ginger Ale (Gold Medal Brand), bottle$0.15
Lemonade$0.10
Cigarettes and Cigars