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Hotel Casey

Date
1914-02-23
Restaurant
Hotel Casey
Physical description
22x11.5cm folded; 22x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Apollinaris
BLUE POINTS
Olives
Pickles
Radishes
Vegetable Soup
J. Calvet & Co.'s Graves
Boiled Rock Cod, Egg Sauce
Pall Mall's
Cutlets of Sweetbread, Sam Ward
G.H. Mumm & Co.'s Extra Dry
PINEAPPLE SHERBERT
Roast Vermont Turkey, Stuffed
Cranberry Sauce
Mashed potatoes
Lima beans
Lettuce salad, French Dressing
Vanilla Ice Cream and Cake
Casey Perfecto's
Cream Cheese
SALTINES
Coffee
Otard XXX

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.