The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

February 23, 1914

On this menu 23 dishes

Apollinaris
BLUE POINTS
Olives
Pickles
Radishes
Vegetable Soup
J. Calvet & Co.'s Graves
Boiled Rock Cod, Egg Sauce
Pall Mall's
Cutlets of Sweetbread, Sam Ward
G.H. Mumm & Co.'s Extra Dry
PINEAPPLE SHERBERT
Roast Vermont Turkey, Stuffed
Cranberry Sauce
Mashed potatoes
Lima beans
Lettuce salad, French Dressing
Vanilla Ice Cream and Cake
Casey Perfecto's
Cream Cheese
SALTINES
Coffee
Otard XXX