The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-02-23
Physical description
25x21cm folded; 25x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Olives
Radishes
Celery
Almonds
Green Turtle Soup, English Style
Filet of Kingfish, Joinville
Cucumber Salad, French Dressing
Fresh mushrooms a l'Eugenie
Medaillon of young lamb, Colbert sauce
Coffee
Assorted cakes
Beehive ices
Waldorf Salad
Philadelphia squabs, boneless
Potatoes Laurette
French peas saute, Vichy

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.