The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

February 23, 1914

On this menu 17 dishes

Cape Cod Oysters
Olives
Radishes
Celery
Almonds
Green Turtle Soup, English Style
Filet of Kingfish, Joinville
Cucumber Salad, French Dressing
Fresh mushrooms a l'Eugenie
Medaillon of young lamb, Colbert sauce
Coffee
Assorted cakes
Beehive ices
Waldorf Salad
Philadelphia squabs, boneless
Potatoes Laurette
French peas saute, Vichy