The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonicos

February 23, 1914

On this menu 17 dishes

CANAPÉ PEMOLIVARS
Clear green turtle soup
Celery
FILLET OF SOLE Á LA MARGUERY
Potatoes Persillade Parisienne
KNOB CELERY, MUSTARD SAUCE
WHOLE ROAST FILLET OF BEEF WITH TRUFFLES
Brussels Sprouts
Mushrooms on toast
Fine champagne sherbet
CHAUFROID OF GUINEA HEN
Romaine Salad
Fancy Ice Cream
Assorted cakes
Coffee
Saucisson d'Arles
Olives