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Delmonicos

Date
1914-02-23
Restaurant
Delmonicos
Physical description
27x20cm folded; 27x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

CANAPÉ PEMOLIVARS
Clear green turtle soup
Celery
FILLET OF SOLE Á LA MARGUERY
Potatoes Persillade Parisienne
KNOB CELERY, MUSTARD SAUCE
WHOLE ROAST FILLET OF BEEF WITH TRUFFLES
Brussels Sprouts
Mushrooms on toast
Fine champagne sherbet
CHAUFROID OF GUINEA HEN
Romaine Salad
Fancy Ice Cream
Assorted cakes
Coffee
Saucisson d'Arles
Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.