The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Magdalene College

February 23, 1914

On this menu 16 dishes

Royal Natives
Clear Turtle
Salmon & Cucumber
Fillets of Sole
Sauce Tartare
Kromeskies de foie gras a la Strasbourg
Ris de Veau a la Perigord
Roast Quarters of Lamb & Mint Sauce
Boiled Capons & York Ham
Game Pasty
Salade francaise
Pouding Diplomotique
Croquante d'orange
Mousse glacee de fraises
Prawns & Cheese
Dessert