Magdalene College
Pages
Dishes
| Royal Natives | |
| Clear Turtle | |
| Salmon & Cucumber | |
| Fillets of Sole | |
| Sauce Tartare | |
| Kromeskies de foie gras a la Strasbourg | |
| Ris de Veau a la Perigord | |
| Roast Quarters of Lamb & Mint Sauce | |
| Boiled Capons & York Ham | |
| Game Pasty | |
| Salade francaise | |
| Pouding Diplomotique | |
| Croquante d'orange | |
| Mousse glacee de fraises | |
| Prawns & Cheese | |
| Dessert |