Isaac Lodge No. 43
Pages
Dishes
| Grape Fruit a la Maraschino | |
| Boiled Kennebec Salmon | |
| Sauce Tartar | |
| Pom de Natur | |
| CONSOMME OF CHICKEN | |
| Noodles | |
| Marrow Balls | |
| SALTED ALMONDS | |
| Dill Pickles | |
| Queen olives | |
| Chicken salad | |
| Sliced Tomatoes | |
| Table Celery | |
| Mushroom Sauce | |
| Fresh Beef Tongue | |
| POTATO CROQUETTE | |
| Philadelphia spring chicken | |
| Lettuce | |
| french Green Peas | |
| Apple Strudle | |
| Fruits in Season | |
| Water ices | |
| Demi-tasse | |
| Assorted French Cakes | |
| Niersteiner Mineral Water | |
| G. H. Mumm & Co.'s Extra Dry |