The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Isaac Lodge No. 43

February 22, 1914

On this menu 26 dishes

Grape Fruit a la Maraschino
Boiled Kennebec Salmon
Sauce Tartar
Pom de Natur
CONSOMME OF CHICKEN
Noodles
Marrow Balls
SALTED ALMONDS
Dill Pickles
Queen olives
Chicken salad
Sliced Tomatoes
Table Celery
Mushroom Sauce
Fresh Beef Tongue
POTATO CROQUETTE
Philadelphia spring chicken
Lettuce
french Green Peas
Apple Strudle
Fruits in Season
Water ices
Demi-tasse
Assorted French Cakes
Niersteiner Mineral Water
G. H. Mumm & Co.'s Extra Dry