The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Florence Villa

February 22, 1914

On this menu 36 dishes

PUNCH 1776
LAMB BROTH LAFAYETTE
CONSOMME, OUR GEORGE
Radishes
Celery
Olives
Young Onions
BOILED RED SNAPPER, FLYING SQUADRON
CANNON BALL POTATOES
Boiled Virginia ham
CONCORD SPINACH
LOBSTER NEWBURG, CROSSING THE DELAWARE
BAKED SPAGHETTI, OUR FLAG
LIBERTY BELL FRITTERS, PAUL REVERE SAUCE
ROAST RIB OF PRIME BEEF, OUR NAVY
ROAST YOUNG DUCK A LA WARREN
Boiled potatoes
SOUTHERN SWEET POTATOES A L'ADAM
LEXINGTON BEETS
BUNKER HILL CORN
DOLLY MADISON SALAD
INDEPENDENCE PUDDING, CARDINAL SAUCE
Cherry Pie
Martha Washington Pie
ASSORTED CAKE
Pound cake
Peach Ice Cream
AMERICAN AND PIMENTO CHEESE
MIXED NUTS
SALTINES
Raisins
GEORGE WASHINGTON GINGER
Tea
Coffee
Ice Tea
Mashed potatoes