Florence Villa
Pages
Dishes
| PUNCH 1776 | |
| LAMB BROTH LAFAYETTE | |
| CONSOMME, OUR GEORGE | |
| Radishes | |
| Celery | |
| Olives | |
| Young Onions | |
| BOILED RED SNAPPER, FLYING SQUADRON | |
| CANNON BALL POTATOES | |
| Boiled Virginia ham | |
| CONCORD SPINACH | |
| LOBSTER NEWBURG, CROSSING THE DELAWARE | |
| BAKED SPAGHETTI, OUR FLAG | |
| LIBERTY BELL FRITTERS, PAUL REVERE SAUCE | |
| ROAST RIB OF PRIME BEEF, OUR NAVY | |
| ROAST YOUNG DUCK A LA WARREN | |
| Boiled potatoes | |
| SOUTHERN SWEET POTATOES A L'ADAM | |
| LEXINGTON BEETS | |
| BUNKER HILL CORN | |
| DOLLY MADISON SALAD | |
| INDEPENDENCE PUDDING, CARDINAL SAUCE | |
| Cherry Pie | |
| Martha Washington Pie | |
| ASSORTED CAKE | |
| Pound cake | |
| Peach Ice Cream | |
| AMERICAN AND PIMENTO CHEESE | |
| MIXED NUTS | |
| SALTINES | |
| Raisins | |
| GEORGE WASHINGTON GINGER | |
| Tea | |
| Coffee | |
| Ice Tea | |
| Mashed potatoes |