The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Creve Coeur Club

February 22, 1914

On this menu 24 dishes

Bronx Cocktail
Cotuit oysters
Salted Pecans
Green Sea Turtle
Celery
Olives
Kumquats
Devilled Lobster, Bohemian
Potatoes Macaire
Fillet of Beef Tenderloin, Pique
Bermuda potatoes
Sorbet Colonial
Breast of Partridge, Bacchanti
Asparagus Tips
French Endive, Roquefort
toasted crackers
Washington Ice Cream
Fancy Cakes
CAMEMBERT CHEESE
Wafers
Coffee
Apollinaris
Cigarettes
Cigars