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Creve Coeur Club

Date
1914-02-22
Restaurant
Creve Coeur Club
Physical description
17.5x13cm folded; 17.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Bronx Cocktail
Cotuit oysters
Salted Pecans
Green Sea Turtle
Celery
Olives
Kumquats
Devilled Lobster, Bohemian
Potatoes Macaire
Fillet of Beef Tenderloin, Pique
Bermuda potatoes
Sorbet Colonial
Breast of Partridge, Bacchanti
Asparagus Tips
French Endive, Roquefort
toasted crackers
Washington Ice Cream
Fancy Cakes
CAMEMBERT CHEESE
Wafers
Coffee
Apollinaris
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.