The Menu Museum
DecadesRestaurantsDishesRandom menu

The Plaza

Date
1914-02-22
Restaurant
The Plaza
Physical description
15x12cm folded; 15x24cm open

Pages

  1. Page 1
  2. Page 2

Dishes

CAFE
Fromage
Petits fours
Glace fantaisies
SALADE DE SAISON
Sauce Gibelette
Sauce Canneberges
Dinde Farci a l'Americaine
Sorbet au rhum
Turban de Jambon, Florentine
Noix
Radis
Olives
Filet de Bar de Mer, Doria
Potage, Voisin
Feuilles Suedoises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.