The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza

February 22, 1914

On this menu 16 dishes

CAFE
Fromage
Petits fours
Glace fantaisies
SALADE DE SAISON
Sauce Gibelette
Sauce Canneberges
Dinde Farci a l'Americaine
Sorbet au rhum
Turban de Jambon, Florentine
Noix
Radis
Olives
Filet de Bar de Mer, Doria
Potage, Voisin
Feuilles Suedoises