The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friars' Club

February 22, 1914

On this menu 20 dishes

Native Son Cocktails
Endive Salad, Fresno Dressing
White Rock
Pommery Sec
Cigars
Cigarettes
Cliff House Coffee
Graney Crackers
Coffroth Cheese
Tex Ricard Ice Cream
Samberger Cakes
Red Bluff Asparagus
Roast Portola Chicken
Zinkand Potatoes
Sweetbread Patties, Tehama Style
Consomme Sacramento
Goat Island Celery
Alameda Olives
Petalouma Radishes
California Grape Fruit