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Friars' Club

Date
1914-02-22
Restaurant
Friars' Club
Physical description
24x17cm folded; 24x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Native Son Cocktails
Endive Salad, Fresno Dressing
White Rock
Pommery Sec
Cigars
Cigarettes
Cliff House Coffee
Graney Crackers
Coffroth Cheese
Tex Ricard Ice Cream
Samberger Cakes
Red Bluff Asparagus
Roast Portola Chicken
Zinkand Potatoes
Sweetbread Patties, Tehama Style
Consomme Sacramento
Goat Island Celery
Alameda Olives
Petalouma Radishes
California Grape Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.