The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Adelphia

Date
1914-02-21
Restaurant
Hotel Adelphia
Physical description
19x15cm folded; 38x15cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

CRAB MEAT A LA NORFOLK
Cocktail
Mumm's Extra Dry
Chiffonade Salad
Fried hominy
Cigars
Coffee
Cakes
Fancy Ices
Assorted cheese
toasted crackers
Cigarettes
Breast of Guinea, Currant Jelly
Sherbet
Sweet Potatoes Candied
FRESH PEAS
Filet of Beef Pique, Fresh Mushroom Sauce
RELISHES
Potage Printaniere Royale
SALTED ALMONDS
Pecan Nuts
Cotuit oysters
Celery
Olives
Radishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.