The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Adelphia

February 21, 1914

On this menu 25 dishes

CRAB MEAT A LA NORFOLK
Cocktail
Mumm's Extra Dry
Chiffonade Salad
Fried hominy
Cigars
Coffee
Cakes
Fancy Ices
Assorted cheese
toasted crackers
Cigarettes
Breast of Guinea, Currant Jelly
Sherbet
Sweet Potatoes Candied
FRESH PEAS
Filet of Beef Pique, Fresh Mushroom Sauce
RELISHES
Potage Printaniere Royale
SALTED ALMONDS
Pecan Nuts
Cotuit oysters
Celery
Olives
Radishes